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Contribute Feedback What User likes about Izakaya Tokkuri:
Indeed I wanted to try Izakaya out for a few months.. it really does have a Japanese feel to it in terms of decoration and set up..all in wood...very neat..a good copy. The food was superbly cooked..very tasty...although portions are small...but were delightful. We tried 3 different sakes...must admit..we didnt really like any if them...all were quite bitter..lacked smoothness. I would prefer if the fusion of the foo... View all feedback.
What IleGia doesn't like about Izakaya Tokkuri:
We had to pay 10 EUR for starters that we didnt ordered. The einer an in Der einen was really unfriendly and told us she would call the police if we do not pay them. After the waitor told us she always does this and he dosen't agree but need to so what she wants. They do as if they offer you bred, Aioli and Chorizo in the beginning and after you find it for 10 EUR on the bill! Horrible place View all feedback.
Indeed I wanted to try Izakaya out for a few months.. it really does have a Japanese feel to it in terms of decoration and set up..all in wood...very neat..a good copy. The food was superbly cooked..very tasty...although portions are small...but were delightful. We tried 3 different sakes...must admit..we didnt really like any if them...all were quite bitter..lacked smoothness. I would prefer if the fusion of the food was less Portuguese and more Japanese..since you clearly expect that in a place like this..slight shame..also..Japanese or Asian employees and maybe Japanese music would really make the place feel trully authentic...it has the potential to be even better... However the food was 5 stars and thats what really matters in the end.
A mix between Japanese and Portuguese cuisine in a typical Japanese tavern where most of the seats are at the counter. I tried several small dishes like Xerem, duck, steak sandwich and they were all delicious. Great experience.
Não há nada que não goste neste pop up. O espaço é super acolhedor, descontraído e com muito boa onda, o serviço faz-nos sentir em casa e a comida é de sair a rebolar de felicidade (o sake também ajuda :P). Tão bom jantar num sítio assim. Parabéns a todos!
Simplesmente fascinante. Uma explosão de sabores pelas mãos dos chefs Lucas Azevedo e Victor Adão. O espaço é o mesmo, porém aquilo que lá irão encontrar irá superar qualquer expectativa. Recomendo.
Não era cliente do Bonsai mas a única vez que lá fui deixou-me excelente impressão do trabalho do Lucas Azevedo. Já do Vitor Adão não conhecia nada mas sabia do seu cv, impressionante qb para justificar uma ida. <br/ Pré-aviso: nesta fase do Izakaya não estamos perante um japonês típico; são pratos com influências portuguesas (do Vitor) e japonesas (do Lucas). <br/ Do que comi fiquei com ótima impressão, do pão da Gleba com manteiga de miso ao pato, passando pela excelente couve, salsa e pão ou pelos croquetes de edamame e a cabeça de xara. <br/ É aproveitar entanto dura porque se trata de um pop up.