Menu - Flor-de-lis

#8 - Vegetarian - Lisboa, Mediterranean, European

Dishes: 99

+351211597300

Food Images

Images

Drinks

Águas, Sumos Naturais, Refrigerantes, Vinho Branco E Tinto
Sandwiches & Hot Paninis

Hamburger
Black Angus Burger on the plate + french fries & rice

$11.5
Fish

Sea Bass And Green Curry
With green beans & tomato emulsion

$48.1

Red Mullet, Fennel And Orange
$48.1
Restaurant Category

Dessert
Saladas

Salada De Alface Portuguesa Mini Salada César Salada Grega Salada De Orecchiette Com Salmão Fumado Legumes Grelhados Com Molho De Ricotta E Limão Salada Niçoise Com Tataki De Atum
Dessert

Fruit Salad
Seasonal fruit

$6.9

Raspberry And 35% White Chocolate
With vanilla mascarpone; salt cocoa streusse & raspberry ice cream

$17.2

Coconut, Mango And Mojito
$16.0

Carrot, Ginger And Passion Fruit
$16.0
Pasta

Penne
With bolognese / neapolitan sauce

$11.5
Fish Dishes

Fish Fingers
With white rice & sautéed vegetables

$13.8
Soups

Tom Yum
With prawn from Algarve & lime emulsion

$28.7

Chicken Noodle Soup
Chicken consomme + pasta pipes

$9.2
Burger

Cheeseburger
Black Angus Burger; cheddar cheese; french fries

$12.6

Offers

Exclusive restaurant offers: Ice Cream (1 Flavor) -70% for $1.7 !

Chicken

Chicken Nuggets
With white rice & sautéed vegetables

$13.8
Supreme Cups

Banoffee
With banana mousse & caramelized banana

$16.0
Dessert Menu

Chocolate Mousse
Milk chocolate mousse

$6.9
Starters

Burrata Salad
With BIO tomato & basil emulsion

$21.8

Terrine Of Foie Gras
With oxtail; nectarine & toasted brioche bread

$28.7

Creamy Vegetable Soup
Made + seasonal vegetables

$9.2

Cherry Gazpacho
With cucumber & BIO cherry tomato

$13.8

Red Scarlet Salad
With mango & avocado

$34.4

Bullet Tuna From Azores
$32.1
Seafood Add-Ons

Grilled Tiger Prawn
With rice tomato & lime

$47.0
Sea Delicacies

Confit Octopus
With sweet potato purée; bimis & parsley sauce

$41.3
Meat

Veal Loin Galega Minhota
À portuguesa & sauté potatoes

$41.3

Veal Cheek Confit
With mashed potatoes; parmesan cheese & red wine sauce

$37.8

Galega Minhota Entrêcote Aged For 21 Days
$66.5
Vegetariano | Vegan

Saffron And Lemon Barley
With roasted fennel

$21.8

Pumpkin Textures
$21.8
Executive Menu

Executive Menu 1 Dish
Main Course Chef Selection Fish / Meat

$37.8

Executive Menu 2 Dishes
Starter & Main Course Chef Selection Soup / Salad; Fish / Meat.

$41.3

Executive Menu 3 Dishes
Starter; Main Course & Dessert Suggestion Chef Selection Soup / Salad ; Fish / Meat ; Dessert / Fruit.

$45.8
Wine Tasting Menu

Wine Pairing From Our Sommelier Selection
$28.7
Corkage Fee

Wines Corkage Fee
$28.7

Champagne Corkage Fee
$57.3
Branco-A Copo 15Cl

Pinta Negra Reserva '21
Lisboa Arinto & Chardonnay

$8.0

Divai '21
Alentejo Antão vaz; Gouveio & Arinto

$10.3

Muros Antigos Loureiro '21
Vinho verde Loureiro

$28.7

Adega Mãe Chardonnay '20
Lisboa chardonnay

$28.7

Vallado Três Melros '22
Douro Rabigato; Códega; Viosinho; Gouveio (Verdelho); Arinto & Alvarinho.

$10.3

Divai Branco Reserva '21
Alentejo Arinto; Antão vaz; Viognier

$13.8

Muros Antigos Alvarinho '22
$10.3
Garrafa-75 Cl

Casa Cadaval Vinha Padre Pedro '21
Tejo Fernão Pires; Alvarinho; Arinto

$28.7

Carm Vinha Da Urze '21
Douro Rabigato ; Gouveio & Moscatel Galelo

$28.7

Lacrau '21
Douro Moscatel Galego

$28.7

Quinta Das Bageiras '21
$28.7

Allo '21
$28.7

Vinha Paz '21
$28.7

Quinta Do Piloto Siria '20
$28.7

Seara D 'Ordens Reserva '21
$28.7

Quinta Do Piloto Roxo '21
$28.7

Niepoort Dialogo '21
$28.7

Herdade Grande '16
$29.8

Muros Antigos Alvarinho '21
$33.2

Dão Rótulo '20
$34.4

Dona Maria Viognier ' 21
$34.4

Quinta Marias Encruzado '21
$34.4

Terras D 'Alter Telhas ' 14
$34.4

Herdade Do Cebolal '13
$34.4

Niepoort Dócil Moscatel '18
$35.5

Aventura By Susana Esteban '20
$35.5

Invisivel ' 18
$37.8

Divai Reserva '21
$40.1

Zagalos '16
$40.1

Ervideira Colheita Seleccionada '21
$40.1

Palácio Da Brejoeira '17
$44.7

Carm '14
$45.8

Druida Reserva '17
$48.1

Duas Quintas Reserva '15
$49.3

Redoma '18
$49.3

Quinta Monte D 'Oiro Madrigal '17
$57.3
Rosé-A Copo-15Cl

Redoma '21
$14.3
Tinto-A Copo- 15Cl

Divai '20
$10.3

Divai Touriga '18
$10.3

Divai Alicante '19
$10.3

Lacrau '19
$9.2
Kids Corner

Ice Cream (1 Flavor)
$5.7

Nuggets De Frango Mini Cachorros Creme De Legumes Arroz Branco Penne À Bolonhesa
Especialidades Do Chefe (Cont.)

Robalo Ao Sal
The Original Experience (Sample Menu)

Salt Baked Sea Bass
Hot Dishes

Soup Aspargos Cream Soup

Fish Codfish Gratin With Seafood Sauce

Meat “À Portuguesa” Veal Steak

Vegetarian Vegetables Lasagna

Guarnish Coriander Rice And Sautéed Vegetables With Olive Oil And Garlic
Desserts

Peach And Lavender Cherry And Dark Chocolate Mascarpone Cheese, Strawberry And Vanilla Pistacho And Passion Fruit Milk Chocolate, Praliné And Yuzu Sliced Fruit
Kid´s Menu

Chicken Nuggets Mini Hot-Dog Vegetables Cream Soup Basmati Rice Bolognesa Penne
Entradas

Creme De Queijo Cabra, Azeitona Marinada E Presunto Escabeche De Cogumelos E Cebolinho Picado Puré De Batata-Doce, Polvo E Picado Algarvio Vichyssoise De Coco E Camarão Marinado Tofu Salteado
Pratos Principais

Todas As Semanas Uma Inspiração Diferente Do Chef Nos Pratos De: Carne Peixe Vegetariano Acompanhamentos
Sobremesas

Seleção De Quatro Inspirações Do Chef

Fonte De Chocolate
Do Pequeno Almoço...

Quiches De Legumes Empadas De Galinha E Leitão Clafoutis De Legumes Ovos Mexidos Bacon Salsicha Vienoiserie Estação De Pão
Mariscos

Pasta De Sapateira E Tosta De Alho Camarão Cozido E Citrinos Ostras Ao Natural
Show Cooking De Carne Ou Peixe

Todas As Semana Um Novo Show Cooking De Carne E Peixe Diferente
These Types Of Dishes Are Being Served

Lamb
With roasted celery; carrot & mustard sauce

$41.3
San Remo Favorites

Beef Sirloin
With white rice & french fries

$16.0
Sobremesa

Sliced Fruit Selection
Seasonal fruit selection

$12.6