Menu - Eating Bear
Menu
Here you will find the menu of Eating Bear in Lisboa. At the moment, there are 78 meals and drinks on the menu.
Food Images
Menu
Café
Café, Chá Ou DescafeinadoFish
Pepper Stuffed With King CrabServed + toasts cucumber & carrot slices.
Tuna Sashimi Flamed With Sesame Seeds Winery CodfishFresh fish + special sauce of the day
Tuna Pesto CevichePicante.
Spicy Seafish Tacos With Mayonnaise And GingerRaw
Sea Salmon Tartar, Chèvre 'Caviar ' Grilled Sea Bream Bass Fillet Served In The Cast Iron Plate With 'Caviar ' Fennel PuréeBreakfast (To 3:00 Pm)
Fruit PlateCheck the season´s fruits
Dessert
Ice CreamCheck our season flavors
Oblivion ChocolateThe best chocolate cake in the world.
Take Me Home Tiramissú Umami Caramel With Pink Pepper Salt FlowerEntrées
Octopus SaladCom creme de módena; cebola roxa & tomate cherry.
Couvert
Iberian ProsciuttoServed + arugula.
Greens
Artichokes' Hearts With Prosciutto Buffalo Mozzarella Above Fresh Tomato Sesame Seeds Courgette, Dry Tomato Peanuts Carpaccio Vegetarian Lasagna 3 CheesesWith carrot; pumpkin; courgette; egg plant mushrrom
Tzatziki With Cucumber Slices Black OlivesCom cenoura; abóbora; courgette; cogumelos beringela.
Roasted Sweet Potato With Smoked Salmon And Ricotta Cheese Anchovies And Fresh Tomato Bruschetta Avocado Salmon TartarMeat Specialties
Veal Fondue For 2 PeopleServed + rustic potatoes & season salad.
Veal Fondue With Selected Smoked Sausages For 2 PeopleServed + rustic potatoes & season salad.
Veal Fondue With Shrimps For 2 PeopleServed + rustic potatoes & season salad.
Veal Fondue All In (Sausages And Shrimps) For 2 PeopleServed + rustic potatoes & season salad.
Grains & Dry Fruits
Jordanian Dates With Iberian Prosciutto Shrimps Thai Shrimps In Coconut Spicy Sauce With Coriander CouscousVery spicy,
Hot Figs Iberian Prosciutto With Buffalo MozzarellaServed + arugula.
Rustic Roasted Potatoes Grilled Sea Bream Bass Fillet Served In The Iron Cast Plate With Dry Plums, Sesame Seeds Fennel PuréeCheese & Smoked Meat
Azorean Islander Cheese With Rosemary, Goji Truffle Oil Blend Of Strong CheesesSheep's milk cheese; São Jorge Azorean cheese; portuguese chèvre blue cheese
Traditional Beef Carpaccio With Capers, Dry Tomato, Parmesan Cheese With Peanuts Dijon Mustard Blend Of Portuguese Smoked Sausages Meat Chorizo, Black Pudding Flour Smoked Sausage Iberian Prosciutto Smoked Meat Caramelized In Madeira Wine Portuguese Game Grilled Wild Boar FilletsPreparado à mesa no prato de fondue; servido + batatas rústicas & salada.
Prato
Opção Carne, Opção Peixe, Opção Vegetariana
