De Castro - Menu
Menu
Seja bem-vindo ao De Castro, onde a tradição se encontra com a inovação no coração da Praça das Flores. Nosso menu é uma celebração de sabores autênticos, desde o irresistível Bacalhau à Brás até o emocionante Polvo à Lagareiro. Desfrute de tapas e cocktails perfeitos para compartilhar. Bon appétit!.
Food Images
Menu
Hot Drinks
$2.4Bebidas
Half A Bottle Of Water$3.0Doces
Homemade Chocolate Mousse$5.8
Leite Creme Queimado Ao Momento$4.6Tapas
Polvo Panado$25.9Starters
Octopus Lagareiro$25.9Meat
Alentejo Pork$11.7American Bbq
Grilled Picanha$18.8Codfish Dishes
Cod With Cream$15.2
Cod À Lagareiro$18.8Sobremesas
Ananas Ao Natural$4.7Peixes
Salmon Loin$16.4
Dourada Escalada Com Batatas E Legumes$15.2
Posta De Atum Grelhado$20.0A Chef Recomenda
Chocos Grelhado$17.6
Ménage A Tróis De Bacalhau$37.7
Ménage De Sobremesas$11.7
Ménage Do Mar$61.3
Azeitonas Com Azeite E Orégano$1.8
Ménage De Bacalhau$40.0Carnes
Picanha Grelhada Com Arroz E Batata Frita$17.6
Bife Frito À Portuguesa$17.6
Grilled Beef Steak$16.4
Bife Do Lombo Frito À Antiga Portuguesa$28.2As Especialidades Da Casa
Pastéis De Bacalhau Com Arrozinho De Tomate$11.7Pratos De Peixe Tipicos Da Madeira
Grilled Tuna$18.8Gelado
1 Bola De Gelado Individual (Baunilha, Limão, Chocolate)$2.0
Offers
Exclusive restaurant offers: 1 Bola De Gelado Individual (Baunilha, Limão, Chocolate) -70% for $0.6 !
Feedback
Great service in an excellent restaurant! eat fine without being over the top. also enjoy vintage port!
Embedded in this place after several try to dinate in full restaurants close to and thank our blissful ones we have made! what a tasty bite. excellent service from beginning to end, cut off from exceptional kitchen. divided appetizers of Filo bags filled with spinat and alheira',...and embellished garnels in tanqueray and limette. absolutely perfect! my eszimmerpartner enjoyed a pornstar of oktopus filets with tomato and pfefferreis (very good, while I had pork with cheek and chorizo (divine desserts were divided again: apple and mandel flour tomb and the Portuguese delikatesse, name escapes me, but it is recommended to me like cream brulée steroid on me).
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