Batata Doce - Lisboa

Vegetarian, Vegan, Gluten Free
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Reservation request for Batata Doce.

Batata Doce

Batata Doce
3.9 / 5 (147 reviews)

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Last update: 24.06.2026 from: Doriana

Reservation request for Batata Doce

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★ 3.9 / 5 from 147 reviews
qoliveira-2
05.03.2023

A charming, friendly neighborhood restaurant located from the tourist areas. Now called “BeDois” but still owned by the same family. We did not stumble far from our hotel and were immediately greeted by the owner who led us through the menus, made recommendations and treated us like license. The food was absolutely delicious. A note- they do not accept non-Portuguese credit cards so bring cash.

saiz-maximiliano
11.04.2022

A small family restaurant with charm and excellent food. The owners are serviceminded and nice. We can really recommend this place when you visit Lisboa.

kyara-ribeiro
11.04.2022

Such a find!!! A lovely intimate dark place with approx tables and fabulous jazz over the sound system. Superb couverts here for a starter. A handwritten daily menu with Portuguese specials gives you eight to ten choices. My choice was prawn fejoida which was...fabulous!! Also gorgeous wine, I was given a choice of two as he opened a new bottle I paid by the glass huge glasses. Photo shows a nearly eaten meal I’m afraid!! The whole experience was superb. I rarely eat alone but felt totally fine and welcome here. The place was occupied by locals and the price is so reasonable. My meal was Euro including wine. To get there take tram

rhim80
11.04.2022

We visited this restaurant for late lunch and were warmly welcomed as well as given place on recommendations to order. what looks like a traditional Portuguese place is in fact a perfect combination of Angolan, Brazilian and Portuguese cuisine, so we were. very surprised at the variety of tastes offered to us. both the eating and the wine were excellent, and we were made very enthusiastic and friendly for all who worked in the restaurant, it was a great experience. for, obrigada!

mina36-1
11.04.2022

Had to book a few days in advance and even then only because of a cancellation. the (lightly crazy) owner took time to explain all the dishes (even those he did not like in detail. he recommended a good bottle of wine and brought. a selection of starters. a very pleasant, inexpensive meal with a host who becomes as good as it. I can see why it's so booked. good background jazz too.

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