Azul Profundo-restauração Lda
Azul Profundo-restauração Lda
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On this homepage, you will find the complete menu of Azul Profundo-restauração Lda from Lisboa. Currently, there are 17 meals and drinks available.
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Was Daniel Batista at Azul Profundo-restauração Lda a mag?
large small river caffe down at the front near the river great eating great beer Super-Bock stout beautiful service and banter by joão (john) beautiful Portuguese keerl a must place to cool very recommended View all feedback.
What Kelly Valente dislikes about Azul Profundo-restauração Lda:
I don't know how this place got an okay' rating. We came here for a quick bite so it's not like we were expecting haute cuisine, but the food was horrible and the service even worse. I asked if they had vegetarian options, which was...answered with a sigh and two possibilities. I ordered a vegetable empanada, which turned out to be tiny and stale, from the day before at best, and a salad with lettuce that still had s... View all feedback.
Great octopus salad, olive and beer. simple and tasty dishes. huge variety of desserts (did not taste as I was full.) beautiful view. very cheap prices.
It was a little bite to eat, but we were so full when we left. had two roasted cheese sandwiches (the brot was amazing, batchbrot and quite large.) we also had two frits and drinks, portions were great that we did not...expect great worth, very friendly server. another place that I would recommend and send back on my next visit to lissabon.
Large small river caffe down at the front near the river great eating great beer Super-Bock stout beautiful service and banter by joão (john) beautiful Portuguese keerl a must place to cool very recommended
In the Parque das Nacoes, it offers a great view to the Tagus in front and the Oceanarium on the left. It has an outdoor area, plus interior space on the first floor. I went for the Bife (steak) Azul Profundo, priced slightly below 10€,...with rice, chips and a fried egg. The meat was nice and very well cooked, but the salty sauce accompanying it tried to overwhelm its taste. If the sauce was salty, the chips were even saltier. They could serve the chips without salt, or even better reduce the saltiness all along and this place would become a very good spot.
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