Reviews - 'À Parte' Saldanha
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Was JurGita at 'À Parte' Saldanha a mag?
It was a very nice experience. Amazing food the black Angus steak and home made desserts. And also very attentive and sympathetic people. A place to come back to for sure. View all feedback.
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Last update : 06.10.2025
Exceptional in every regard delicious food, excellent wine menu, attentive and friendly service, and a wonderful atmosphere. With some many outstanding seafood restaurants in Lisbon, it is hard to pick a favorite, but this is one of our absolute top picks and the place that we return to again and again. Highly recommended. Our favorite dishes include the shrimp and mango salad and the sea bass with risotto, and all of the desserts are amazing! Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5
The fish/risotto combo is definitely worth the visit. Picanha is good enough. Love the idea of bringing all desserts to the table to choose from, but maybe you could have picked better. Meal type: Dinner Price per person: €25–30 Food: 4 Service: 5 Atmosphere: 5
Last update : 09.02.2024
Asked for the day 's special with a twist: vegetables instead of chips. The request was received wihh a smile and the vegetables were 'au point ' perfect, cooked but still crunchy.<br/ <br/ Ths meat was impecably seasoned and grilled.<br/ <br/ Tasty salad with raddish, which in Portugal is rather unusual but I love it.<br/ <br/ I almost forgot the soup (also the day 's special). It hac a home made soup taste with a crunchy cabbage in it. Also great.<br/ <br/ Fair price for a goutmet meal with a day 's special cost.<br/ <br/ Will return
It was a very nice experience. Amazing food the black Angus steak and home made desserts. And also very attentive and sympathetic people. A place to come back to for sure.
Last update : 02.03.2022
Simply amazing and unique ambiance and food!!
