Sideway Grill - Lipa

The food is a mixture of hits and misses. The crispy pata, priced at 350, is a great deal despite being a bit small and lacking the crispy skin that is often sought after. The sinigang and chicharon bulaklak are not their strong suits, and the leche flan falls short as well. The rice is a good choice if you're not a fan of suman, while the pancit canton, although flavorful, is let down by its presentation. The water provided is safe and purified, dispensed from a dispenser. Overall, this is a good choice for those on a budget and craving crispy pata. You can satisfy your cravings without breaking the bank.

The restaurant offers delicious dishes at a reasonable price. The atmosphere is pleasant. It has been renovated to provide more space and a better ambiance.

Place is small but with chic design. Service is slow but food was good but not cheap. What annoys me in all the restos I go to is eating with soooo many houseflies all around you hopping from you to your food and to your drink. And the staff doesnt seem to do anything about it. Or was it part of the experience? How could someone eat well with comfort and joy under that conditon?!

This was the best mistake we ever made. We had originally planned to dine at the restaurant next door, but stumbled upon this gem instead. The food was absolutely delicious and truly authentic Filipino cuisine. From the real mango shakes to the flavorful fried fish and squid, every dish was bursting with flavor. The staff was friendly and helpful, adding to the overall great experience. I highly recommend this place for anyone looking for real, no-fuss Filipino food that packs a punch of flavor. Don't miss out on this hidden gem. Enjoy!

Small quaint place in a residential area with narrow roads. Unless you are with a local, I doubt you will find this restaurant.Well manned, ample staff, but the closed design I am guessing to keep the place cold creates an echo so expect to hear the stories being told in all the tables.... Food: crispy pata at 350 is a bargain!. May be a bit small and lacking the crispy skin that everyone tries to get but well cooked with yummy sauce.Sinigang - ordinaryPusit - not their forteChicharon bulaklak - not their forteleche flan - not their forte but puts a nice cap to the mealrice - if you do not like suman then you are better off with noodlespancit canton - no idea why they were cut and such a shame because the flavor had lots of potential except the presentation killed itwater - safe - purified with dispenseroverall... I would go back if I were on a budget but craving crispy pata! You get to satisfy your palate without breaking the wallet