Sideway Grill - Lipa
Sideway Grill
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Small quaint place in a residential area with narrow roads. Unless you are with a local, I doubt you will find this restaurant.Well manned, ample staff, but the closed design I am guessing to keep the place cold creates an echo so expect to hear the stories being told in all the tables.... Food: crispy pata at 350 is a bargain!. May be a bit small and lacking the crispy skin that everyone tries to get but well cooked with yummy sauce.Sinigang - ordinaryPusit - not their forteChicharon bulaklak - not their forteleche flan - not their forte but puts a nice cap to the mealrice - if you do not like suman then you are better off with noodlespancit canton - no idea why they were cut and such a shame because the flavor had lots of potential except the presentation killed itwater - safe - purified with dispenseroverall... I would go back if I were on a budget but craving crispy pata! You get to satisfy your palate without breaking the wallet
It has good foods at an affordable cost. The ambience is good. It was reconstructed to have more space and better ambience.
Place is small but with chic design. Service is slow but food was good but not cheap.What annoys me in all the restos I go to is eating with soooo many houseflies all around you hopping from you to your food and to your drink. And the staff doesnt seem to do anything about it. Or was it part of the experience?How could someone eat well with comfort and joy under that conditon?!
I was speechless when I had my first bite of the food!!! Literally a mouth blasting experience. Aside from its very delicious foods, I can't help but praise their well ventilated and classic Filipino ambiance. The staff were all pleasing and the whole experience was beyond expectation. Kudos to the whole team especially for the great cooks! Till our next dining! Can't wait to taste more of these delicacies!
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