Da Vincenzo 1961 - LIONI

Congratulations to the managers for the excellent service provided in a beautiful family evening. Recommended restaurant.

I've been to dinner at this restaurant. I think it's a place worthy of a credit note. Sincere cuisine, not arzigogular. P.S. My title is “holy” I explain why: Although not full the voice was annoying I think of an acoustic not well studied I push myself to find the motivation that I think is due to the design of the attic made of so many small times. I add a note of merit to the only waitress who must jump from table to table, good.

Really a great restaurant, very kind staff, refined and delicious dishes, quality price really just..... honest and kind.... The pizzas are really a difficult thing to describe, delicious, a mixture of art... highly recommended... who passes for Lyons must make a stop here..... you will be really fascinated... futuristic location, very beautiful in its architecture.....

I'm from Rome and I came to this restaurant on board. A large and welcoming place! It has a beautiful outdoor veranda that can also be used in winter. A beautiful modern décor and at the same time retained antecedent masonry traits. Despite being open for a long time, the club just seems open The girls who serve at the tables are really nice and helpful! The prepared kitchen and all the dishes have come out in the right time (then the kitchen is expressed! . I tested fries. impeccable! The oil was fresh and had a nice post-cooking color (difficult to find it so and that they do not have that color they take from the old oil. They tend to the quality of both the restaurant and the pizza. I took a daisy, well seasoned, tasty and the really light dough! Had no problem post dinner (unlike other places I don't even finish it. I also had the opportunity to look out in the kitchen from the service door where you can see everyone at work: clean, in order and very fast! IMPORTANT: book the table! Saturday night was full, but you can always opt for a takeaway menu. Really low prices but high quality. For those who like me come from Rome it is unthinkable to eat a pizza at 3,50€! I'll come back very gladly when I'm back here in Lyon!

We arrived at 21:35, more than 25 minutes waiting at the door threshold, we are told by a “mother” that the wait was long because the room was full (when there were only 3 tables) and if you want you can also go away (so absurd and for education we did not rise and went away). They want to make the local chic and it fits, but the mosquitoes on the tables and clothing store lights no! Finally at 22:00 they can fix us and order directly for fear that it was still much more time. After a while an appetizer arrived in compensation was good but a little miserable! Let's get to the chase: We ordered 1 carbonara that had not passed even close to it (egg fry) 2 full calf cutters (hard and full of oil) 1 “Milan” cutlet (the better mother at home) So I don’t want to continue with the final, never again! That's not how you're catering!