Reviews
What Neri Damico likes about Alte Brücke Mostar:
if they have a desire to taste traditional grill specialities of the Balkan region, this place can be a very good choice. on his menu you will find a lot of fishing, and traditional house made desert from bosnia. here you can taste various weepings from each. eichhörnchen von Ex-Jugoslawien. the crew is very helpful and they will try to fulfill all their desires. I can only say it is a friendly place with exceptional... View all feedback. What Bernadette Stamm doesn't like about Alte Brücke Mostar:
the food was unfortunately very disappointing. brot was hard, eat cold, taste humble, salat everything else but crunchy, portion rather small, but in this case it was not a mistake. very bad! had really appetit on the balcony kitchen. View all feedback.
Reviews from various websites
The food was unfortunately very disappointing. brot was hard, eat cold, taste humble, salat everything else but crunchy, portion rather small, but in this case...
read moreEat very good delivery super punctual, 10 minutes before 12.30
Unfortunately, eating was just more lukewarm. pommes were to dispose. no spices. can remind me of better eating
Do not eat seasoned and cold! was better! must I still think about ordering again?!
Eat a bit cold, before all the pommes, putenschnitzel was ok but not world-facing the quality was already much better salat was strange.
So I was there with two of my friends a couple of months ago. Sorry for posting this review a bit late. But we three did not have a good night. The food was jus...
read moreGreat Bosnian restaurant with great tradicional meals.
Great food. Lovely family operated business. Been going there with my family for decades. One of the best places to dine in Linz.
Great place to enjoy. Great food, great spirit, real Mostar in Linz . If you love food like me, that's the place for you.
Unfortunately the food is close to catastrophic served almost totaly cold and the bread is like it 's from day before. Maybe I just had a bad luck. The whole at...
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