Judys Famous Pies - Linwood

Great pies no idea what happend to those whom rated less, may have accidentally went to Rosie's instead!

Lemon meringue and skyberry cake. both of them were mediocre. the lemon filling was fluorescent yellow and gel-like. the cake was quite with a lot of meringue. they said they made their own fillings. if they do, change the recipe and use it real eggs and lemons. ditch artificial colors. the heavens had too much mais strength in the filling and was also heavy gel consistency, but it had many real heavens. It tastes good if they had not gone over with mais strength it would have gone into excellent. crust was normal. so far the best cake I had been from aschatz and my own. in comparison, I will not be back when they change and improve the fillings.

As for the raspberry pie, it suffered from an overabundance of cornstarch, giving it a heavy, gel-like consistency, although it did contain plenty of real raspberries. The flavor was decent, but if they had used less cornstarch, it could have been excellent. The crust was just average. In comparison, the best pies I've had so far were from Aschatz and my own baking. Unless they make some significant improvements to their fillings, I don’t think I’ll be returning.

The cake was wonderful! I'm not sure what happened with those who rated it lower; maybe they accidentally went to Rosie’s instead!

Last year was our first experience with Judy's Pies, and they were delicious! However, this year was quite different. The top crust was heavy and the cake itself was not well-made. After half of it was gone, I decided to call them, but their response was unhelpful; they said they didn't know what to tell me. I was really disappointed.