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Contribute Feedback What Guy Barbe likes about Cesarhof:
the food was again very nice staff and I always like to come back to the next time. whether alone to two or in group large terraces and also inside nice place so people come by View all feedback.
What Guy Barbe doesn't like about Cesarhof:
no professionalism from the staff. servers allow familiarity and jokes - heavy - with customers. Did you have to ask for the water carafe, "vittel or perrier?" No, just a carafe of water, free if possible. Decoration dating from the 80s, paper tablecloth on the table.Cotty kitchen, we do better at home. View all feedback.
Overall the frame is quite pleasant but the staff definitely lack heat and benevolence. The tarts are good. On the other hand, I was much less attracted by the quality of the meats or sauces that accompany it.
Mistakes in the dishes, a missing dish, pasta warmed in butter which was very eco-friendly, a salad without vinaigrette with croutons and bacon that bathed in fat. and then the staff is absolutely not smiling and even less polite.
A small stop to break the road between two yards. The culinary service is quite correct and the dishes are very generous! The little hic. staff not very nice! not drinking coffee I asked if it was possible to change by a small ice ball. categorical refusal without pedagogy! I really don't like it!
No longer gives the urge to come back as the waitress makes the impression that the customer is not welcome!
The food was again very nice staff and I always like to come back to the next time. whether alone to two or in group large terraces and also inside nice place so people come by
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