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Contribute Feedback What 서준 명 likes about Bar Pino Azzurro:
located in the square. historic bar. one of those places where nothing must be touched. from the bar etc. and some old people who give you some experience. p.s discounted but .sorry delicious. View all feedback.
What Noah Moretti doesn't like about Bar Pino Azzurro:
curd cream is acid. I'll give it to the bartender, who kindly proposes to replace it with something else. to avoid other surprises pointing on a simple pasta to the pine nuts, but it turns out to be as difficult as a rock. horrible. View all feedback.
Located in the square. historic bar. one of those places where nothing must be touched. from the bar etc. and some old people who give you some experience. p.s discounted but .sorry delicious.
Tradition. cannoli expressed with fresh ricotta and crisp wafer. typical desserts of the Sicilian tradition (paste di mandorla, risciacquo di candite di orange e cedro, cialde di mandorla, croccante di riso) and not only. well also the salty with appetizers and bombs.
Curd cream is acid. I'll give it to the bartender, who kindly proposes to replace it with something else. to avoid other surprises pointing on a simple pasta to the pine nuts, but it turns out to be as difficult as a rock. horrible.
Delicious desserts, for the number and quality of desserts you have the embarrassment of choice. the cannoli goose usually Sicilian of all gozzi and filled at the moment. very recommended.
Frankly 8 coffees and a leaf of you 11€ without receipt seemed very exaggerated. I'm sorry.
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