Julischka - Lingen (Ems)

During my last visit I was asked if I could only drink a beer that refused to eat. That would have been good if the place was well visited. But at that time I was the only guest, it also comes to know the boss who sent me for years and we've always been here. This was the last visit here after this incident.

On a Saturday night in Lingen getting a place is often not easy. There was another table. The service welcomed us very nicely in a restaurant where you can feel the charm of the 80s. I haven't been to Yugoslavia for a long time, but nothing has changed here. The food was okay, we didn't have to wait long. The price line ratio was not achieved here. For a bottle of wheat you need 4,50 €!!! For Mayo or Ketchup you must add €0.50. I expect that in a party. But not in a restaurant. Too bad; the location and parking are really good. I don't return

Unfortunately, it was very disappointing. Everyone makes mistakes, but decides how to deal with it. I had chosen the welfare offer for the Christmas celebration to let us quote: 4 hours pampering. Unfortunately, the bids were not fair in any way. Under a mountain of Pommes there were 3 pieces of meat for each guest. Meat was fine, but not anymore. The pommes were naturally cold warm. And when the meat was up, it was. The appetizer was a chicken soup, I didn't expect the Balkan restaurant. And then you have to be caught twice by the boss, first because she promised the booking and then because she couldn't bear the criticism. The other services were very nice. Yes, the card payment should actually be possible.

The restaurant is in the chic 80s. The food was delicious. The service received us nicely, we could pick up the table, clean.

On 13.07.2017 I returned to the lunch table with my family. Welcomed by the friendly house dragon, the cold and overwhelmed operation continued throughout the stay. Although the individual menus of rice, fries or roast potatoes were shown on the lunch card, our order was extra charged with 3 Euros per person, because (O-Ton: the cook has to prepare this extra and fresh (Not at Adria Spieß?) The next guests were dismissed at the roast potatoes because: they are now out! . I assume that besides the operation the cook was overwhelmed, had to produce incredible 10 dishes over the period of 1 hour. My conclusion: If you don't have the pleasure of serving guests, no restaurant should be operated. We're not going back here!