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Contribute Feedback What Erik Glover likes about TGI Fridays:
Food and service was great. Was not fond of the seating area. At first seating respected social distancing but after a much larger group complained about wanting a window seat they were placed right behind us. The manager was very aggressive with his staff that was hesitant to put them there due to social distance. Even more annoying, the restaurant wasn 't full. It was more of a privilege given than a need for space... View all feedback.
What Esperanza Bayer doesn't like about TGI Fridays:
that was my first and last time I went to this place. the menu did not have many options to choose from. the waitress was friendly, but had one way to many tables, so she wasn't as efficient as she should have been. the kitchen staff has repeatedly grounded the commands, even underlined the mozzarella sticks of my neffen. who were frozen. instead of the manager who deducts the bill, he only deducted $2.00 and his not... View all feedback.
I like on Fridays when for wings or the appetizers like the crispy beans or loaded kartoffels. jack daniels rib or chicken are my favorites. also like the salate, like the pecan crusted chicken salat.
Absolutely the worst free days I've ever had. the food was okay, but the service was terrible. the atmosphere is not its standard Friday. it seems that every employee is angry or upset about something. will never go back. <br
Food quality very good.I’m giving them 4 stars since they have a little trouble answering the phone some times and since I go to curbside, I have to call them and 3 out of 10 I have to enter the store to pick up the food (not a bing deal) but curbside needs more attention.Also, if you buy on the website forget about texting your parking spot if you want your food you must call %100.
Do you know how hard it is to wait for 33 people? I take my hat to the young lady who is doing this job! I am sure that I have not even ordered at least 20 wings) the food was good, the drinks were good, the atmosphere was perfect!
That was my first and last time I went to this place. the menu did not have many options to choose from. the waitress was friendly, but had one way to many tables, so she wasn't as efficient as she should have been. the kitchen staff has repeatedly grounded the commands, even underlined the mozzarella sticks of my neffen. who were frozen. instead of the manager who deducts the bill, he only deducted $2.00 and his not replaced. they mixed our bills so we had to decrypt them ourselves. I can go on and on. lower line. they will be more satisfied with applebees or the flaming grill. bright a chicken hat would even be cheaper and more satisfying than this place. yall must make it better. especially with our bills total $350. in any case it was not worth it.
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