Ristorante Da Pietro

Finally a few days at Lake Constance. Finally again in the “Haus am See”, a small holiday home with direct sea views in Wasserburg. Coupled with madness weather everything in a dream. If we're here, we'll always go out at night. So natural this time. The day is more or less filled with “watching”, swimming, cycling and the like. And in the late afternoon, something would be so dark. In this course, the internet is thrown and eaten. Oh, no, not this time. The Da Pietro has been on our list for a long time and we have been looking for it without success. This time it was again in focus and we drove, especially in Linda, past the early noon and then made our reservation request. In the early evening of this Saturday, at which it lt. Weather report should rain, we came in the house where a generous parking space belongs. In the garden, in the house and in the toilets. This as information for the respective interest group. We were kindly received and assigned a suitable table. There was a lot that was already occupied, but there would have been a change in the case of failure. But we liked it here, and it proved: The lake has its own weather. While in a wide range of BaWü and BY had blown and dropped, there was nix here at the lake. Also pleasant temperatures increased well-being. However, some raindrops would also have kept one of the many excavation screens. With the richness of the maps we have also asked our drinks. Although it would not have been necessary because we are already quite monodirectly on the road anyway, it was quite suitable for us. The cards gave a picture to be expected in the class, but was quite rich, considered. Pasta, Pizza, Carne, Risotti, Pesce, even some shell dishes (Cozze seemed to be displayed by default on the map. With wheat beer (3,20) you are well served in Bavarian Swabians, and my wife has a special (3,10). Before the main dishes, it should be a salad for both of us. Insalata dello Chef, mixed salad with artichokes, tuna, egg, ham, salami and cheese (9,60) This came after a pleasant time and looked great. The colourful plate of course has its rest. The mild species Capsicum annuum of the species Lombardo, with the title of the genus Paprika and of Carl von Linnè, were not annoyed, but were excellently suited for the ensemble that generally sound pretty good. But there was also the desire for postwars. As always in such houses, the salad was rushed, but extraordinarily reserved. But after that he tasted really good. The ingredients were fresh and tuned. Except the salami. In salads you usually miss the place. Not in place were the delicious and delicious pizza rolls. After a pleasant time our main dishes arrived at the table. Tris di Pasti Sorpresa (8,50 and Pizza Diavola (7,40) My dear wife was somewhat amazed at the form of her Tris di Dingenskirchen. In a later examination of the card, it was actually obvious that they were listed under the heading “Additional pasta”. Did she read it somehow and wouldn't order it that way. Nevertheless, they were well seasoned, delicious and suitable in Gargrad. Despite satisfaction, they would certainly be better suited for my love without “al forno”. One should not only read the addition of Sorpresa; the pizza was a good one. With spicy, so dough and sugo, they really made joy. Also the sharp salami that often tends to taste in many houses (so heated a little flat was here without mistake. The floor was a bit thick for my taste, but still loose enough, but the edge was already a bit very crispy. Many of them, but mine is not quite. Nevertheless, I believe I have eaten one of the best pizzas in Lindaus. Oh yes, "Sharf" and "Knoblauch" came in the form of an oil on request and were used to our full satisfaction. Both oils had muscles; At the neighboring table there was a beautiful couple during our stay, with which we immediately chat in detail. Unfortunately, a certain subtlety of this return was lost. But we basically saved a successful return. The weather remained dry, the air was well heated and the visit was more pleasant. Here we meet again at the next visit to the Swabian Sea.

It is the most crowded Pizza restaurant in Lindau. The taste of Pizza was too good. Pure Italian. The ambience of the restaurant also was good.

Am besten immer reservieren, da zu Stosszeiten relativ voll ist. Pizza sind alle zu empfehlen und bei gutem Wetter kann man im Freien speisen

Wenn man im großen Meer der Pizzerien mal eine Beurteilung schreibt, dann muss sie schon was besonderes sein:Diese Pizza hat einen Wahnsinns-Teig und schmeckt mehr als überdurchschnittlich.

Super Pizza! Die Pasta ist allerdings nicht besonders erwähnenswert. Preise sind im mittleren Bereich einzuordnen.