Hook And Slice Restaurant And Bar

I have no idea why the best pizza I've ever had happened to be at a golf course restaurant, but it was outstanding. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Had a group of 8 people, most ordering the Fish and Chips with Halibut. The fish came out really, well, 'fishy '. Everyone noticed the smell was unusual but continued not sure why. I sampled the fish and a fish taco, and neither tasted normal. Having eaten a lot of halibut, I don 't think it is supposed to stink. Doesn 't make sense where the overall quality seemed above average and the fries are the best I 've ever had, seriously. I hope nobody gets sick. I understand their products are fresh, never frozen and I would like to hear an explanation. The service was excellent. I loved the calamari and the sliders were top notch.

Great food.. great service! Blackened Salmon Sando was great! Service: Dine in Meal type: Lunch Price per person: $20–30

Wow, we just had lunch here while working at the farmers market next door at Salishan, and we were really impressed! The waffle fries are absolutely amazing (totally worth the $8), and the house salad is huge, featuring beautiful greens with grilled chicken that's incredibly tender and flavorful. My husband ordered the Hawaiian pizza and said it really hit the spot. Thank you! We will definitely be returning! Food: 5 stars.

The restaurant is poorly managed. The manager, Kennedy, was busy talking on the phone with a friend while the two employees, who spoke limited English, struggled to follow instructions for making a bratwurst, including how to add mustard and sauerkraut. After a long wait, I asked if our food was ready, as we were falling behind schedule. They had forgotten to cook the fries and didn’t have a bun available, so I ended up with a bunless bratwurst. Once Kennedy finally got off her phone call, she remarked, “What do you expect? We can’t turn and burn. We aren’t fast food! We aren’t McDonald's!” Taken aback by her rude attitude, I asked for her name. She identified herself as Kennedy, the manager, and added that I wouldn’t be able to complain about her behavior or the poor service because her parents owned the restaurant. She then slammed the window shut and walked away. It’s incredible how entitlement can shield someone from accountability. I can only imagine how proud her parents must be.