The Cheese Cave - Lincoln

The toastie’s are made on award-winning sourded broth and my favorite was the cheese and red plank chutney, but the raclette cheese over hot new kartoffels and pickles on the side laid on a bed spinat was fabulous the aromes of all. the food was perfectly balanced and well thought I would definitely recommend this little jewel in the street food krone

What an absolute please was to eat something from the cheese cave. the owner is a really beautiful lady who really brings her heart and her soul into the food she sells, and this is what we talk about, soul food, food., just what they pick up. we decided to try a sample of some different choices, some cheesetoasties and the raclette. in the ground, because we could not only choose one to try because it all sound so wonderful. the toasties come in a lot of aroma combinations from opaque brie and cranberry to the lighter and finer pesto and spinach. so far, so good, but it is done with amazing gastronomy and love to detail. excellent quality ingredients over the board from the specially selected cheeses to the bakery, which offers the soured bread. it takes something secret and really raises it to great ways of living, they had no great things like this (very likely.) when they never get over a raclette, their chance is now to pamper themselves. mottled and roasted, wonderful French cheese, shattered over hot new potatoes. add them to a few beautiful tart pickles and it is spirited lovingly delicious. Remember the clever touches, like the pickles, which keep the court well balanced and prevent each of the dishes from getting stone or too rich. beware to cook! the portions are quite daring generous, so while they will only spend under a five for a toastia or simply over for raclette, it is worth definitiw. in fact, if they compare it with most high street offers for some lunch size, they would fight to find everything much cheaper, and even then they will not get this level of great food. my only side for the cheese cave. it is a pop-up that leads in lincoln only for the weeks to the silvester. Hopefully, this review with the cheese cave, as it rolls to new graze because more people need to enjoy the great food. I am also looking forward to the winter 2019 and hope that my favorite toastia pop-up will come back!

Big sandwich I had ever had in my life I don't even like chutney and I got wet I love it more than mcdonald's age 5 and 3 quarters daniel

I knew that this was the place for me as soon as I saw the sign “Turophile: a cheese enthusiast”. Amazing grilled cheese sandwiches (I have tested all but one) and the raclette to die for. thank you, emma, for helping me get fat about christmas.

I had no time for a cheese-related lunch today, which was a bit shy, because it's always good to eat. but I had what was probably the best brownie I've ever eaten. it was amazing. I also came with an sourded baguette and a wild garlic la bousse