Menu - '67
Menu
Menu
Red Wines
Pablo Old Vine Garnacha, CalatayudSpain. Ripe blueberry; blackberry & cherry fruit; backed by a refreshing juicy finish
£25
Callia Lunaris Malbec, San Juan, ArgentinaEnticing aromas of cherry; plum + a background of warming spice; + freshness to the finish
£22
Borsari Cabernet Sauvignon, Italia, Italy*Bright; soft berry‐fruits + juicy damsons; a smooth; easy‐going red
£17
Berri Estates Shiraz, South-EasternAustralia. Medium‐bodied & fruity + raspberry; cherry & plum; complemented by vanilla spices
£19
Don Jacobo Rioja Crianza Tinto, BodegasCorral; Spain. Abundant bright raspberry aromas mingle + sumptuous cherries & layered + a creamy barrique character
£27
Fleurie, Pascal Clément, FranceThe name Fleurie aptly describes the fresh; floral style of the wine
£29Bubbles
Perrier-Jouët Grand Brut, FranceDynamic; fresh & lively; showing white flowers; grapefruit & notes of pineapple & honey
£52Sparkling
Laurent-Perrier Cuvee Rose BrutFrance. The briefest liaison + grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness
£94Champagne & Sparkling
Veuve Clicquot Yellow Label BrutFrance. Reflecting the traditions of the past; this is full; yet dry & has a rich; creamy style + biscuity flavours
£57Rose
Vendange White Zinfandel, CaliforniaUSA. A brief time + juice & skin together gives this delicate colour; delicious strawberry aroma & zingy freshness
£20Champagne
Bouché Pére Et Fils Cuvée Réservée BrutFrance. Family passion takes all three grapes from south of Epernay & results in bubbles of baked apple deliciousness
£39White Wine
Berri Estates Unoaked ChardonnaySouth‐Eastern Australia; Australia. A crisp style + a fresh; yet ripe lemon character + no oakageing
£19Champagne & Sparkling Wines
Galanti Pinot Grigio Spumante RoséItaly; Light & fresh rosé + ripe; red summer fruit flavours
£26Rosé Wines
Borsari Merlot Rosé, Italia, Italy*Merlot makes a great rosé; light & refreshing + a pleasant summer‐fruit fragrance & flavour
£17White Wines
Los Romeros Sauvignon Blanc, Central Valley*Chile. Fragrant aromas of lemon & gooseberries + a zesty finish
£18
Pinot Grigio Delle Venezie, San FlorianoItaly. Delicate flavours of apples & pears on a refreshingly dry palate
£22
Raimat Abadia Chardonnay-AlbariñoCosters del Segre; Spain. A full‐bodied yet mellow citrus style from a balance of Chardonnay; Albario & Sauvignon Blanc
£25
Mâcon-Villages Domaine De La GrangeMagnien; Louis Jadot; France. Excellent softer style of Burgundy. Fresh; full flavoured + pleasant citrus & buttery undertones
£27
Dashwood Sauvignon Blanc, MarlboroughNew Zealand. Brimming + zesty grapefruit; lime; pear & passion fruit married well + a grassy herbaceousness
£29Red Wine
Altoritas Merlot, Central Valley, Chile
Rare Vineyards Pinot Noir (Vin De France)Shisha
Water MelonFeta Crumb; Mint; Chilli
Special Dishes
Venison BurgerHand Made + fresh Peterborough Game produce; Red Wine; Sweet Plum Chutney; Baby Gem Lettuce; Parsnip Chips
£13Antipasti
AppetizersKalamata Olives; Sun‐Blushed Tomatoes; Balsamic Onions; Chillies stuffed + Feta & Mizithra Cheese; Pickled Mushrooms; Roast Garlic; Houmous; Rustic Bread Rustic
Burger
Breaded Chicken BurgerMelted Brie; Wild Rocket; Toasted Brioche; French Fries
£12RosÉ Wine
Belvino Pinot Grigio Rosato Delle VenezieItaly. Slightly drier in style; full of fresh summer berry fruit aromas
£19Fruit Driven, Juicy White
Kleine Zalze Bush Vines Chenin BlancStellenbosch; South Africa. Soft & creamy; a hint of ripe exotic fruit & a delicious vanilla sweetness
£20Mains
Fosters Of Lincoln Chargrilled Beef Burgerwith Thick Sliced Mozzarella; Red Onion; Pickled Gherkins; Charred Beef Tomato; Crisp Leaf; Spiced Salsa; Cajun Fries
£12
Spiced Bean Chickpea BurgerGrilled Halloumi; Charred Tomato; Basil Mayo; Crisp Onion; Sweet Potato Chips; Coleslaw
£11
Local Sliced Sirlion SteakBeer Mustard; Blue Cheese Mayonnaise; Chunky Chips
£16
Deep Fried Haddock Goujonswith Chunky Chips
£12Dessert
Rich Chocolate Brownie Home Made Ice Cream£5Appetizer
Tempura Vegetableswith Sweet Chilli Jus
Sides
Cheese BoardCotehill Blue; Little Lincoln Imp; Dambuster; Lincolnshire Poacher Red; Local Plum Bread; Crackers; Dark Ale Chutney
Gevmata | Main Dishes
Seafood MezeMoules Marinière; Tempura Seabass; Scottish Smoked Salmon; Roast Crevettes; Smoked Trout; Charred Lemon
Very Dry, Light, Delicate White
Borsari Inzolia, Terre Siciliane, ItalyTapas Frias
Charcuterie TapasSerrano Ham; Chorizo; Cured Pork Loin; Prosciutto Crudo; Spianata Romana; Milano Salami; Olive Oil; Olive Bread; Pickled Cauliflower
Sparkling & Champage
Sant' Orsola Prosecco Extra Dry ItalyMain
Assiette Of Desserts£7Side Dishes
Kohlrabi Chinese Sausage Slaw
Offers
Exclusive restaurant offers: Rich Chocolate Brownie Home Made Ice Cream -70% for £1 !