Marigṓ - Menu

This restaurant is probably among the best on the island. Encornets, sea risottos, spinach beans (ideal for vegetarians) were extraordinary. We were offered a c... read more This restaurant is probably among the best on the island. Encornets, sea risottos, spinach beans (ideal for vegetarians) were extraordinary. We were offered a chocolate cheesecake cake. And even a little coffee. I recommend!

Yannis the brother of the owner came out to greet us and showed us the fresh fish of the day and asked how we would like it cooked. We had the fresh Tuna grille... read more Yannis the brother of the owner came out to greet us and showed us the fresh fish of the day and asked how we would like it cooked. We had the fresh Tuna grilled. When my Mrs ordered the Tuna, I was thinking I would be chewing for hours, as Tuna is usually very dense and heavy. The Tuna was the best 'melt in your mouth ' fish (without herbs and spices) I have had, (Anyone who has an airfryer, will know how good salmon comes out) this Tuna, was just as succulent as salmon in an airfryer. The calamari was always caught on the day and it was explained that the fresh calamari could be grilled, whereas the fried calamari would be from frozen. Everything was eaten from all the dishes we ordered.