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(Traduit par Google Edith Piaf n'avait aucun regret mais n'avait clairement jamais mangé ici. Le prix dépasse de loin la qualité de la cuisine. J'ai commandé une salade César dans le menu qui était assez fade et venait d'être sortie du réfrigérateur. La chose la plus alarmante étant l'œuf poché mou qui semblait bizarrement aussi provenir de la glacière. Pas un bon début. Ensuite, un suprême de poulet qui n'a pas misérablement à la hauteur de son nom. Le poulet était si sec que j'ai dû demander un citron (on m'a donné un citron vert et une sauce au roquefort également offerte! Mon dessert, un petit Baba au rhum, a sauvé le restaurant d'une critique d'une étoile (Avis d'origine Edith Piaf had no regrets but had clearly never eaten here. The price far exceeds the quality of the cuisine. I ordered a ceasar salad from the menu that was fairly bland and had just been taken from the fridge. The most alarming thing being the soft poached egg that bizarrely appeared also to have come from the icebox. Not a good start. Next up chicken supreme that failed miserably to live up to its name. The chicken was so dry that I had to request a lemon (I was given a lime and also offered Roquefort sauce! and mix this with a small tube of commercial mustard to break down the texture and dryness of the small chicken portion. My dessert, a smallish Rum Baba, saved the restaurant from a one star review

kathy-manelis
23.12.2024

I couldn’t tell you anything about the food. We wanted to eat and sat at a table. A rather rude young woman came over to the table and told us that they had no tables, then wished us a bonne journée and walked away. This is the second (and last) time we’ve tried to eat there. Maybe everything is great , but you couldn’t prove it by us. Food: 1 Service: 1 Atmosphere: 3

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