Reviews
What Isaac Leleu likes about Le Vanteaux:
dinner in love to test the lobster menu we spent an excellent evening. served dishes are succulent. bravo the lobster is perfectly accompanied on each decline. bravo to the sommelier for her choice of wines that perfectly match and for her kindness.merci View all feedback. What Brigitte Gallet doesn't like about Le Vanteaux:
We are accustomed to this table whose decoration always sought after, both in the rooms and in the plate, makes forget the ugliness of the peripheral boulevard on the edge of which the building is located. the kitchen of c. aubisse is good, but it is high time that it takes over his staff whose service has become deplorable: fish served cold (servers too busy to discuss to think of bringing up plates)?, service of th... View all feedback.
Reviews from various websites
We're putting 1 in recognition of the chef's kitchen and his team who have been celebrating. On the other hand, at a given time, it is necessary to stop making...
read moreWe don't know where we're going, it's bad. Then we are told to go up, odd as a welcome for a school that wants to be classed. Once installed, the table is bench...
read moreWe are delighted with our meal, it was a fireworks fireworks for the chief papillae spontaneously made us a dish that he thought was not cooked. The theme was a...
read moreWe are accustomed to this table whose decoration always sought after, both in the rooms and in the plate, makes forget the ugliness of the peripheral boulevard...
read moreThere's one place that's famed. That's when it's changed well, but not being exquisite, many but stressed, big disappointment.
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