La Table Du Couvent - Limoges
La Table Du Couvent
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It was a treat, thank you very much. The rabbit rillette, the rib steak , the rump steak, the mashed potatoes, the Chartreuse and the Gauloise, everything was good and the service was excellent
The cuisine showcases seasonal and local produce. Attentive and impeccable service. Lovely decor and a calm, soothing atmosphere.
If you're ever in Limoges, this restaurant is a must-try. If you're a red meat lover, this is the place for you! The Limousin beef is top-quality, cooked over a wood fire, tender, and generous, served with homemade mashed potatoes—a pure delight! The chef even comes to your table to show you the cut of meat and tell you the exact weight. I've never seen that in a restaurant; it's excellent! The staff is incredibly friendly and helpful. I recommend it 100%. If I'm ever in the area again, I'll definitely be back.
A place steeped in history. The meat is absolutely divine; yesterday, the 4-week aged rump steak was simply fabulous. Everything is there for a wonderful experience. The service is impeccable, the waiter was smiling, very friendly, and cheerful—it makes a big difference to the evening's atmosphere. In short, a haven of tranquility.
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