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Contribute Feedback What Guitarjo likes about A la Residence/Bistrot de l'Aloyau:
Nice and very good dinner. Welcome and nice service. Frame a little old, but beautiful large room, where we were alone... In the week it’s a little normal. In any case the kitchen is refined and excellent and the products of good quality. It’s the second time we’ve come and come back again, that’s for sure! To try absolutely. View all feedback.
What Monique Gros doesn't like about A la Residence/Bistrot de l'Aloyau:
Repas de famille, menu correct, bien sans être fantastique. Un + avec une petite soupe avant de commencer, mais dommage que cela puisse faire redondance avec le plat choisi. Service un peu "sec", mais pas désagréable non plus. View all feedback.
Nice and very good dinner. Welcome and nice service. Frame a little old, but beautiful large room, where we were alone... In the week it’s a little normal. In any case the kitchen is refined and excellent and the products of good quality. It’s the second time we’ve come and come back again, that’s for sure! To try absolutely.
The meal was good, the atmosphere lighter than joyous counting held little customer, about 11. The room is beautiful and large but viewing the few guests the service was occupied by the two restaurants, the classic and the bistrot which led to a certain expectation. This has never been too important but has been almost regular. A flat, in our opinion the entrance called lobster salad St jacques and langoustines with a supplement of 9€ is much overestimated. I explain, a small lobster clamp, two St jacques a big and a small, and two small lobster tails with a 5 cm slice of foie gras on toast lost in crustaceans with a mesclun to finish filling the plate does not support the supplement. For the rest the dishes were well cooked and relatively copied, especially the calf ris. Good desserts without a problem. The wines with quality ratio average price are good although some, on the map, reach small peaks
Very good quality cuisine but a setting of another era that would need a good refreshment.
The decoration is really to review yet the location is superb, the kitchen no more c is not personal gastronomic as the establishment
A couple of days ago we hadn't come to this establishment but the plate is still very good. For less than 100€ to two we have tasted a true gourmet meal (entrance, dessert dish) the kitchen is refined, worthy of the "confrerie" of the "white toques of the limousin." I recommend the foot of pork, subtle and fine the service is simple but pleasant, without having reserved we have been perfectly received. I will not bear any judgment on the frame, we were served on a simple terrace. in summary we come to this restaurant more for the plate than for other criteria.