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Contribute Feedback What Amila Rizvanović likes about Bryggerikjelleren:
Atmosphere and interior design are somthing rare and amazing. Beef carpacio was excellent! Evreything else we had was great except Tosk-it was like not well done-still had fishy taste. Since it was only downside, I guess it was just one exception. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 4 Service: 5 Atmosphere: 5 View all feedback.
What Niclas Møllefors doesn't like about Bryggerikjelleren:
A restaurant that delivers lower and lower quality with each passing year. Was served a completely average steak with rather poor ingredients. For dessert we got a creme brulee that was so cold you'd think it had been thawed, consisting of a thin layer of cream and a very thick layer of sugar, so it really only tasted like sugar, with sour berries. The host said that's how they make their creme brulee and that was it... View all feedback.
I apologize for the delay in reviewing this restaurant. I visited in 1995 and had a unique dining experience. It was an easy drive from Roufoss, where I was staying.
Atmosphere and interior design are somthing rare and amazing. Beef carpacio was excellent! Evreything else we had was great except Tosk-it was like not well done-still had fishy taste. Since it was only downside, I guess it was just one exception. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The restaurant has a pleasant and cozy atmosphere. The service was attentive, and the waitress kindly suggested dishes in English. The steaks here are above average in quality. We tried the entrecôte with fries and the Jack Daniels steak with creamed potatoes. The entrecôte is the better choice for beef (recommended) and is priced accordingly. Both the fries and creamed potatoes that accompanied the dishes were excellent.
Service: Dine in Meal type: Dinner Price per person: kr 500–600 Food: 3 Service: 5 Atmosphere: 2
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