L'Estanco - Lille

Estanco does not pay a mine: the small dining room is at the back of the property. Some tables in the shadow of an obstructed window. But the atmosphere is warm. The plates are good and copyy, and the prices are very correct. The choice is simple but all dishes and desserts are House.

Today sausage from Toulouse to duck jam, steam apples, spinach in garlic... And the new façade makes the establishment even more pleasant.

Little bistro has two steps from the Wazemmes market, very nice! The welcome is top and the delicious cuisine!! Super ratio quality price. If you're looking for a traditional little bistro with a good kitchen, it's here to be!

It is correct and user-friendly for a meal on the thumb. We can eat organic, it's homemade and prices are reasonable.

At the end of Gambetta Street there is a treasure, the facade being renovated gives the appearance of an old neighborhood café. Push the door to meet Laurent at the bar and Pat in the kitchen. Think about booking, regulars and friends are rushing to find each other. A first room ready from the bar, the second behind near the kitchen. A nice deco, discreet but neat, a nice wooden bar. You choose the dish of the day (sometimes play beef, lamb of 7 hours... , around 10€, and yes of the high quality cuisine is good price! The map has dishes from the North has a big blow from Maroilles, andouillettes, the terrine made-house... Rarely on Lille, the dishes are accompanied by fresh fries cooked in the rules of art, fresh salad, oak leaf, with a vinaigrette served a part and delicious vegetables selected according to the seasons and cooked a marvel! The basket of bread is generous and of quality. If there is room, the chocolate mousse is divine Different pressure beers are offered, notably the Anosteké, a good choice of wine I've been in this restaurant for a long time, but for fear of not finding room, I kept my opinion, but this couple of restaurateurs really win to be known! For my part, I feel like it's at mamy!