Le Passage - Feedback

Excellent mushroom tab. Dining in a quiet terrace. Very kind and efficient service.

Emblematic place of Lille. The recipe for the tab is a must. What a delight!

Nice terrace, pleasant welcome and very good dishes!

Meat is excellent, the very generous quantities for meat or accompaniment. The service is qualitative and warm. Don’t hesitate, go!

A wonderful family meal, everyone loved... The welcome was warm, the very nice setting, our waitress was adorable. And most importantly, what we had in the plat...

First visit was 6 months ago. No review but enjoy sitting outside looking at the walking crowd.dinner is good tonight. Reasonable price and taste is excellent.

Le passage is a restaurant for tourists that I had the unpleasant opportunity to visit. First of all, service is extremely slow. It took quite a while for me to...

We ducked inside because our baby was asleep and it didn't look as crowded as everywhere else (which in hindsight should have been a warning sign!) but it was t...

We're not expecting much when we stopped on a rather cold Sunday evening. We were amazed by the fish of the day: turbot. It was really nicely cooked and accompa...

I had sea bass and friend had Moules Marinere.. Very good. Restaurant very busy but staff very attentive. Fast service. Reasonable price. I recommend this resta...

Nous avons pris le fameux onglet à l’échalote ,et ça vaut le détour.La cuisine est excrément généreuse,les serveurs sont très sympathiques.

Mussels were tough probably overcooked. Broth for the mussels was tasteless. Turbot was basically bone with overcooked, stringy vegetables. Salad was fresh. And...

Mussels were so bad overcooked, tough, old, (reheated? and in a broth that was little more than salt water with a couple of stringy onions that I left most unto...

Confit duck leg, peppercorn sauce, French fries and salad (a few leaves of lettuce) for €8.90 doesn't sound bad but nothing unexpected. Cafe gourmand lose the s...

Worst mussels ever had. Overcooked. Seems it were cooked and then heated. Bad mussels in Lille. What a shame!