Bouch'art - Lille

Serveurs jeunes et agréables. Cuisine de qualité. Prix plus que corrects. Décoration de goût. Une très bonne adresse. Signé la table du fond en Timberland. read more Serveurs jeunes et agréables. Cuisine de qualité. Prix plus que corrects. Décoration de goût. Une très bonne adresse. Signé la table du fond en Timberland.

Very disappointing. Staff were nice and friendly but the food was only average at best. The mussels were tasteless, the chips were the nicest part. The smell wa... read more Very disappointing. Staff were nice and friendly but the food was only average at best. The mussels were tasteless, the chips were the nicest part. The smell was revolting, when one of our group booked this they didn't realise we would be placed out in the conservatory area where it stank of sewage. We ate and left very quickly. Won't be returning.

C'était la fête du ventre. Une bonne cuisine régionale. Les frites fraîches pas grasses, fondantes et croustillantes. Le welsh comme promis. Plat du jour, les m... read more C'était la fête du ventre. Une bonne cuisine régionale. Les frites fraîches pas grasses, fondantes et croustillantes. Le welsh comme promis. Plat du jour, les moules à la bière, cuites comme il faut et bien nettoyées. Les desserts à avaler avec la cuillère. La glace caramel au beurre salé servie avec le pain perdu au moins de chez un bon glacier, divine. Trois petits bémols: des morceaux de pain d'épice légèrement dorés pour la gourmandise seraient bien venus dans la carbonade ; une personne de notre attablé n'appréciant pas la cuisine locale a choisi le saumon qui était trop cuit et quelques plats alternatifs à la cuisine du coin, genre des gambas ou les Saint-Jacques, annoncés sur le site, n'apparaissent pas dans le menu de restaurant. Serveurs plein d'humour, rapides, on dirait qu'ils devinent vos pensées.

My husband and I went for a meal here last night. It was not our first time either. The food in this restaurant is always cooked well with great presentation an... read more My husband and I went for a meal here last night. It was not our first time either. The food in this restaurant is always cooked well with great presentation and service. We had a special serving platter last night which had their 5 local dishes on for 20 euros. Well it was all delicious. I then had a specaloos moose desert. Wine and beer is very good too. Delicious we will be back next year.

Very disappointing. Staff were nice and friendly but the food was only average at best. The mussels were tasteless, the chips were the nicest part. The smell wa... read more Very disappointing. Staff were nice and friendly but the food was only average at best. The mussels were tasteless, the chips were the nicest part. The smell was revolting, when one of our group booked this they didn't realise we would be placed out in the conservatory area where it stank of sewage. We ate and left very quickly. Won't be returning.