Coke - Lille
Coke
Menu
Here you will find the menu of Coke in Lille. At the moment, there are 46 dishes and drinks on the list.
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Was Clément Roelens at Coke a mag?
Great discovery of the cocktail menu! As a mixology lover, I was amazed by the quality and work of the mixologist, speed and precision there. Let yourself be tempted, you will not be disappointed Service: Dine in Meal type: Other Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5 View all feedback.
What Gildas E dislikes about Coke:
An exceptional setting, a menu ok but no more, a service shifted from the frame. The whole gives a very mixed opinion with a high price ratio for the least even more mixed View all feedback.
Great disappointment. We discover at the arrival that the restaurant offers only menus to the blind the site is a priori no up to date, since 'a map is there, answer : yes, it is 1 month and a half.. SUPER. Being allergic to the eggs, I'll report it as soon as we arrive, I'm told that this is no problem, the leader adapts! In fact, I had the same plate as everyone, the part with the eggs in less. It is not an adaptation to the particulars of food but a simple suppression of part of the plate, for the same price obviously, while I did not have the choice of what I eat. Meals that do not come out of the ordinary, cooking frankly disappointing dry chicken, really bad sauce, no seasoning and little diversity asparagus, asparagus, and ... Condiment of asparagus. Oh, yes, a little mushroom was invited in the dish. However, dessert was correct but in small quantities. Reservation at 8pm, at 11pm I was hungry, and again I ate bread! Service sometimes pleasant, sometimes rude, with a waitress who would be in his place in a refrigerator more than anything else. When you ask to keep the wine list on the table, we always get it. Everything is painful and must be claimed. No soap in the toilet, changing rooms in free service so we hope that everyone recovers their belongings and not those of others!! Remarks made at the end of the evening that have been wrong since everything is a priori perfect??? . However, I note that my comment is not isolated. So yes, the frame is nice but frankly we come first and foremost to eat, and at this level the contract is not filled at all. There are so many other good addresses I strongly advise.
To escape, as much for the kitchen as the service! Unfortunately nothing goes in this restaurant; A blind menu that is supposed to adapt to our dietary constraints yet this is not the case. A menu more than a limit for the price, basic entrance, uncontrollable dish: dry poultry and without dip watered with a sauce worthy of a canteen! The dessert was not bad however. The worst is service! A surrogate who doesn't get critical and puts forward our so-called alcollemia rate, a very insulting comprotation and which in no case justifies the quality of the meal. If you came to spend a nice time with friends, FUYEZ! I am not surprised to read the previous comments and I regret not to have come to read them before. If you're looking for your coat, the holder that landed you on your arrival will ask you to get it yourself, if you're looking for soap in the toilet take yours!
An exceptional setting, a menu ok but no more, a service shifted from the frame. The whole gives a very mixed opinion with a high price ratio for the least even more mixed
A place that does not lack charm. Nevertheless, we were nevertheless understanding and patient. All this charm is spoiled by more than mediocre service. I'm sorry for the waitress but we should work harder, know the dishes. There are 5 dishes on the menu, she can't even describe the sauce that goes with them. It creates an embarrassment which was palpable during our dinner, incessant back and forth, lack of knowledge of the menu and wines, order error... what a massacre. In addition to this service which nevertheless punctuates the atmosphere in this room devoid of sound. The dishes are unique, each of us were shocked, we can do better than that in our kitchen. I had a flank steak with a ready-made shallot sauce and a “vegetable” side dish which was carrots and potatoes since when is potato a vegetable? It doesn’t provide any culinary skills. Then an uncooked maroilles chicken and frozen fries. How to ruin and spoil such a place full of character... such a shame...
Full Menu
Entree
Tartine Foie Gras Coing Poivre De Timut
Huîtres David Hervé Royale N°3 Par 6 (Supplément 6 Euros)
Carpaccio De Maquereaux Tarama Estragon FiguePlat
Ris De Veau Pomme De Terre Confit D’oignons Légumes
Lotte Déclinaison De Choux Beurre Blanc Vanille
Assiette Végétarienne Autour Des Légumes De Saison
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This restaurant offers
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