Reviews
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Nicelocal
Bagle swiss and bacon is the best breakfast around for 2.85$
Get a Stecchino Bagel Swiss with Tomato. Delicious.
Order a Stecchino Muffin Kraft and a coffee for under $3.50… best breakfast on the go!
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Good Rated Restaurants near L'Ile-Bizard—Sainte-Genevieve
4.8
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4.8
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City: L'Ile-Bizard—Sainte-Genevieve, 15450 Boulevard De Pierrefonds, Montreal I-H9H 4K3, Canada, L'Ile-Bizard—Sainte-Genevieve
"Not worth the price and the garlic in shawarma was terrible."
4.8
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4.8
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City: Laval (near L'Ile-Bizard—Sainte-Genevieve), 3657 Boul Dagenais O, Laval, Canada
"The food was good!!! I recommend ???"
4.7
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4.7
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City: Eau Claire (near L'Ile-Bizard—Sainte-Genevieve), Zaragoza 445 Colonia Centro 48300 Puerto Vallarta, Eau Claire, United States
"The service was top notch and the food was exquisite."
4.5
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4.5
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City: E Montreal (near L'Ile-Bizard—Sainte-Genevieve), 423 Saint-Claude Montréal, QC H2Y 3B6, H2Y1E3, E Montreal, United States
"Very good service. Food is decent. Not crazy."
4.7
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4.7
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City: Montreal (near L'Ile-Bizard—Sainte-Genevieve), 443 rue St-Francois-Xavier Montréal, QC H2Y 2T1, H2Y1W9, Montreal, United States
"The tasting menu is delicious and wellpresented"
4.7
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4.7
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City: Montréal (near L'Ile-Bizard—Sainte-Genevieve), 1991 Rue Beaubien East, Montreal, Quebec H2G 1M2, Canada, H2G1M2, Montréal
"The owners and workers are really nice! The black coffee and soy latte were really good! The vibe is sunny and relaxed. No fireworks here, just a grea..."
4.8
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4.8
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City: Saint-Constant (near L'Ile-Bizard—Sainte-Genevieve), 237 Ch Sainte Catherine, Saint-Constant, Canada
"Large ice cream, beautiful place and professional staff together."
4.6
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4.6
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City: Montréal (near L'Ile-Bizard—Sainte-Genevieve), 1065 Rue De La Montagne, H3G 0B9, Montreal, Canada, Montréal
"A journey into the culinary Canadian culture full of surprises."
4.5
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4.5
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City: Saint-Laurent (near L'Ile-Bizard—Sainte-Genevieve), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"I ordered calamari and it was perfectly crispy on the outside. It wasn't too greasy and the calamari itself was tender. The homemade tartar sauce was..."