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Contribute Feedback What Palmer E likes about Le Pois Penche:
Great dessert — chocolate fondant molten lava cake thing with homemade ice cream. Takes 15 minutes to make! Amazing! Love this place and the Hotel Swan next door. View all feedback.
What Zoe H doesn't like about Le Pois Penche:
Not the freshest seafood platter: mussels, oysters very few were edible due to lack of freshness…Tiny portions also. Crowd is older and stiffer than the rest of Downtown. Lacks flavour for my palate. View all feedback.
Try the braised lamb shank with fettuccine!!! Seriously your taste buds will thank you!!!
The steak tartar was excellent the seafood was very fresh.
Not the freshest seafood platter: mussels, oysters very few were edible due to lack of freshness…Tiny portions also. Crowd is older and stiffer than the rest of Downtown. Lacks flavour for my palate.
The $25 late night menu which starts at 9pm is fantastic!
Great dessert — chocolate fondant molten lava cake thing with homemade ice cream. Takes 15 minutes to make! Amazing! Love this place and the Hotel Swan next door.
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QR-code link to the menu
