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Contribute Feedback What Desmond Murphy likes about La Bêtise:
Went on a Wednesday night and it was really nice evening. The staff was very nice and attentive. The calamari was great, lamb dumplings very tasty... and the mushroom truffle risotto was unique. Would absolutely go back... would also check out some of their other View all feedback.
What Malivane Guezille doesn't like about La Bêtise:
I wasn't convinced by this place. The waitresses were not very motivated, I regularly saw them on their phones. Several times people came to ask us what we wanted to eat (feeling of forcing) When we said that we ultimately didn't want to eat, the waitress told us after having consumed our drink that we had to have a dish because they didn't They didn't have an alcohol license. However, another waitress who was taking... View all feedback.
We were a group of 7. We were well served and well advised on portions. Tasty tapas. The mushroom risotto and tuna tataki are definitely must order. Cocktails a little expensive but it was an excellent evening!
Cute small tapas bar, loved the vibe. Drinks were really good. Food was great, i had the calamari and mac and cheese. Staff is friendly. Recommended !
Very nice experienceQuality service !I loved it from start to finish. Really good food and a very big positive point on the quality of service
The food is missing balance. The items are cooked properly but the seasoning could be perfected a bit more. The service and drinks are excellent.
I wasn't convinced by this place. The waitresses were not very motivated, I regularly saw them on their phones. Several times people came to ask us what we wanted to eat (feeling of forcing) When we said that we ultimately didn't want to eat, the waitress told us after having consumed our drink that we had to have a dish because they didn't They didn't have an alcohol license. However, another waitress who was taking the order at the table next door asked the customers if it was for a drink or to eat too? We didn't really understand ?. So we had homemade fries which were particularly salty.