Goudt - Lier
Goudt
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This restaurant offers fantastic food with a touch of stardom. It is within reach of earning a prestigious Michelin star. The chef's culinary skills are truly a work of art, and the wine selection perfectly complements the meals. While the prices may be on the higher side, the dining experience is well worth it. The service is friendly and attentive, and there is even a selection of fine wines available. The menu offers a choice between a 4-5 or six-course meal, with no a la carte option, which some may find limiting but I personally don't mind. The menu changes regularly, every five to six weeks. The only drawbacks are the acoustics and the lack of steak knives. Overall, I would rate the food and service a 5, and the atmosphere a 4. The average price per person for dinner is $100.
Wow. The warm atmosphere and the super friendly service are a taste of what's served during the different halls. Creativity at the top and constantly another explosion of flavors. A real handler for all who's willing to open up for the adventure of a permanent menu. I'm a fan! Dine in Meal type: Dinner Food 5 Services 5 Atmosphere: 5
Dinner's a rapist, but it's missing the environment in the hall, no music, and the service is very sec. Our company [6p] afterwards ordered five coffee and a soda and here for the person with the soda pop, they couldn't bring any sweets, and they'd be great if you weren't a coffee drinker. Meal type: Dinner Price per person: $100.
Supper good food, we have chosen a 5 course menu with matching wines. In advance we received 3 nice amuse-bouche with our house cocktail. The 5 dishes were top in taste and the complexity reflected the skills of the chef. The wines were perfectly balanced with the dishes and a nice extra value. In short, we enjoyed it and will definitely come back. Meal type: Dinner Price per person: €80–90
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