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Contribute Feedback What Marc Bouffioux likes about Le Temps D'une Pause:
First visit. Excellent welcome by the boss. You feel V.I.P. The card is soothing, difficult to choose between fresh pasta, various scalopes, meats. Entrance: diabolical scampis. Excellent, stingy, but don't tear your throat, that's fine. Then, choice on the scalope involtini. A delight. Same for tortelini with spinach. Beautiful weather that allows us to enjoy the beautiful terrace. I really recommend. View all feedback.
Original and always excellent preparations, friendly staff, low hat to the waitress for his patience in the face of some machos...
Friendly staff. Card choice. Never disappointed. Super terrace
First visit. Excellent welcome by the boss. You feel V.I.P. The card is soothing, difficult to choose between fresh pasta, various scalopes, meats. Entrance: diabolical scampis. Excellent, stingy, but don't tear your throat, that's fine. Then, choice on the scalope involtini. A delight. Same for tortelini with spinach. Beautiful weather that allows us to enjoy the beautiful terrace. I really recommend.
What a nice surprise to have discovered this establishment, 2 steps away from work! Very cordial welcome, cozy but luminous frame thanks to the windows. Excellent service with attention to detail for accompaniments and dishes themselves were delicious. Certainly an address to be kept for future lunches between colleagues (better to book early in view of success). Enjoy their terrace in the beautiful days!
Warm welcome and the small coffee shoot offered at the end of the meal, I really enjoyed it. At the meal level, fried calves were very good; On the other hand, the paella very 'bof bof' and the seafood were not fresh (surged or recuited, very dry). Remove from the menu or cook dignifiedly.