Reviews
What Nicolas Huber likes about Boucherie:
Personal listening with opinions as sharp as their knives! (it's better for the place) In addition to a sympathy and total benevolence: we enjoyed an excellent meal with a relatively balanced wine quality ratio price. Choice of meat, wine map ... What more? Yes! A majestic and cosi frame that allows not to see spending hours. I recommend! View all feedback.
Reviews from various websites
Atypical restaurant but very nice ... Service pretty fast but otherwise nothing has to say about the meat that is of very good quality.
For meat lovers it is the place to be. We took 3 shots at the bone maturation a real delight. If you wish, it is possible to book the butcher table in the old f...
read moreIf you needed a slogan, it's not complicated: The place to beef! Blague except the ribs with dry aged bone are fabulous. Cooking is also mastered! The rest of t...
read moreA warm welcome to the helpful and smiling staff who know his card a quality meat for correct prices. To do absolutely
We were nicely served and the dish was of quality. Nothing to say about service, dish and frame. On the other hand, your chef has had the most unpleasant behavi...
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