Il Bacio - Liege
Il Bacio
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The best pizza dough in the world. Pizzas are well garnished large and bellissima as enchanting landscapes. The staff is fun and very smiling. I often go back Don't hesitate to ask for a rucola supplement...
We arrived a little late and the boss took his vacation the next day, so he missed some ingredients. Despite this, we were very well received and the staff and the boss were very friendly. Pizzas were very good, there may be some beer on the map and in the apes, the mojito.
Great experience, all gluten-free products are produced in a separate area. the personal has diplome in the GF cook and is very presorious in avoiding cross-contamination. the pizzas are cooked in a pizza oven on paper and the dishes are cleaned again before serving.
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