Menu - The Lounge

with toasted pine nuts; mixed leaf; red onion; + a balsamic olive oil dressing

served warm + a sun‐dried tomato mayonnaise dressing mixed leaf

with toasted sesame seeds on mixed leaf topped + crispy noodles

rich tomato sauce; mushroom; onion; sweetcorn basil (no cheese)

skewers served + pickled vegetables a spicy peanut dip

with cheese; tomato herbs

served + a minted tzatziki (with mango lime salsa verde)

served + a chilli lime jam

with courgette ribbons; pesto olives

served pink + a red wine redcurrant jus served + Dauphinoise potatoes seasonal vegetables

served + a lemon aoili

served + warmed ciabatta to dip

with gourmet chips; homemade onion rings; grilled tomato a field mushroom

slow braised shin of beef served + a spring onion mash; Chantenay carrots tenderstem broccoli; topped + crispy bacon a rich gravy

a lightly spiced butterflied chicken breast + roasted peppers; Mozzarella jalapeno mayo

with ham; chicken; bacon; red onion BBQ sauce

Vegetable Spring Rolls served + a soy chilli dip; Chicken Satay in our Asian style marinade served + pickled vegetables a spicy satay dip; Handmade Salmon Smoked Haddock Fishcakes served + a lemon aoili plus Garlic Ciabatta optional Mozzarella

Stilton Mushrooms; Homemade Falafel served + a minted tzatziki dip; Vegetable Spring Rolls served + a chilli soy jam plus Garlic Ciabatta optional Mozzarella

Handmade Salmon Smoked Haddock Fishcakes served + a lemon aioli; Tempura King Prawns served + a chilli lime jam; Handmade Smoked Mackerel Lime Pâté served + warm toast plus garlic bread & optional mozzarella

Homemade Lemon Coriander Houmous plus Sun Dried Tomato Houmous; Homemade Tzatziki; Smoked Salmon Taramasalata; Olives; Feta; Vegetable Crudités & Warm Pitta

Chocolate / vanilla ice cream + a choice of strawberry; toffee / chocolate sauce served + a 'chocolate tea spoon '. All + your choice of a glass of milk; coke; lemonade; blackcurrant / orange squash

chocolate; vanilla / today's special

served + a soy; sesame chilli dip

served + skinny fries tomato ketchup

with a mild coconut curry sauce topped + roasted peppers; spring onions crème fraiche served + a coriander turmeric rice

with crispy smoked bacon; an Appleby's free range poached egg hollandaise sauce served on half a toasted English muffin

served + dips

marinated in lemon stuffed + garlic pimento

Black Bomber Cheddar; Amber Mist (whisky orange) Perl Las (blue)