Hindleys Bakers from Lichfield Menu

The restaurant is also easily accessible by municipal transportation. The closest station is Lichfield, which is 264 meters away, otherwise, there are parking spaces 91 meters away at Backester Lane Lower Level.

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Hidden within a bustling food show, an independent bakery showcases a blend of traditional and innovative delights. While some products, like the stollen, have drawn disappointment for not meeting expected standards, the bakery shines with its exceptional sourdough offerings and customer service. Patrons rave about the flavorful braut and cranberry sourdough toasties, while the friendly staff create a welcoming atmosphere. The recent pivot to reliable delivery services during lockdown has further enhanced their reputation, allowing more people to experience their artisanal breads and treats. Overall, this bakery stands out as a must-visit destination for quality and service.

Last update: 29.11.2024

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What User likes about Hindleys Bakers:
the offer to brot is excellent and the small caffe on the back serves all its delicacies. they can learn to bake as well as courses are offered from time to time. View all feedback.

What User doesn't like about Hindleys Bakers:
I bought a sourded leaf and a stollen at her stand on the bbc good food show. the brot, in the evening when I had bought it, was rocky and hard and had to tie, it was so hard, it could not be cut. the november bought stollen (a traditional Christmas product) had a sale until December, I noticed only this after the so opened I could find it was not a stollen but only very dry fruit bread with marzipan in the middle. t... View all feedback.

The offer to brot is excellent and the small caffe on the back serves all its delicacies. they can learn to bake as well as courses are offered from time to time.

Visited jan and was served by a beautiful, friendly, happy lady who took the time to interact with all customers. the butterlump brot is the best brot we had for a long time

I bought a sourded leaf and a stollen at her stand on the bbc good food show. the brot, in the evening when I had bought it, was rocky and hard and had to tie, it was so hard, it could not be cut. the november bought stollen (a traditional Christmas product) had a sale until December, I noticed only this after the so opened I could find it was not a stollen but only very dry fruit bread with marzipan in the middle. they should not sell an Christmas product that goes before christmas from the datum, stollen should have been rich and a long lasting couple of them. extremely disappointed as expected better from an independent bakery.

I had a great meal at this restaurant. I would definitely recommend trying the braut, speck, and cranberry sourdough toastie - it was the best I've ever had. The tea was also delicious, and I enjoyed a pack of cheeksweet coughs as well.

Best service and food full stop . Staff are really friendly and the service is spot on. The food served is just the best.

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