Hindleys Bakery - Lichfield
Hindleys Bakery
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On this homepage, you will find the complete menu of Hindleys Bakery from Lichfield. Currently, there are 13 dishes and drinks available.
Hindley’s Bakery es una panadería tradicional y familiar ubicada en el corazón de Lichfield, Staffordshire, un lugar lleno de historia. A solo un corto paseo del lugar de nacimiento de Samuel Johnson, el célebre escritor, nuestra panadería ofrece un sabor único de la herencia local. Como una panadería familiar, hoy en día, los hermanos Duncan Hindley y Jackie Beaumont trabajan junto a las directoras Tina Hibbs y Alona Jackson. Juntos, continúan el legado de su bisabuelo, Joseph Hindley, quien fundó la panadería en 1893. Esta rica herencia inspira nuestro compromiso con la calidad y la artesanía. Cada día, nuestro pequeño pero hábil equipo hornea pan, pasteles y pastelería de alta calidad. Nos enorgullece utilizar métodos tradicionales y ingredientes frescos, lo que garantiza que cada producto sea delicioso y elaborado con esmero. Además de nuestra panadería y cafetería en Lichfield, participamos con orgullo en mercados de agricultores y festivales de comida en todo el Midlands. Si no puedes visitarnos en la tienda, simplemente consulta nuestra página de Mercados y Eventos para encontrar un puesto cerca de ti. Asimismo, ofrecemos cursos de elaboración de pan con el propio Duncan Hindley. Ya seas principiante o busques perfeccionar tus habilidades, estas clases son una gran oportunidad para aprender el arte de la panadería en un ambiente amigable.
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Hidden within a bustling food show, an independent bakery showcases a blend of traditional and innovative delights. While some products, like the stollen, have drawn disappointment for not meeting expected standards, the bakery shines with its exceptional sourdough offerings and customer service. Patrons rave about the flavorful braut and cranberry sourdough toasties, while the friendly staff create a welcoming atmosphere. The recent pivot to reliable delivery services during lockdown has further enhanced their reputation, allowing more people to experience their artisanal breads and treats. Overall, this bakery stands out as a must-visit destination for quality and service.
The offer to brot is excellent and the small caffe on the back serves all its delicacies. they can learn to bake as well as courses are offered from time to time.
Visited jan and was served by a beautiful, friendly, happy lady who took the time to interact with all customers. the butterlump brot is the best brot we had for a long time
I bought a sourded leaf and a stollen at her stand on the bbc good food show. the brot, in the evening when I had bought it, was rocky and hard and had to tie, it was so hard, it could not be cut. the november bought stollen (a traditional Christmas product) had a sale until December, I noticed only this after the so opened I could find it was not a stollen but only very dry fruit bread with marzipan in the middle. they should not sell an Christmas product that goes before christmas from the datum, stollen should have been rich and a long lasting couple of them. extremely disappointed as expected better from an independent bakery.
A nice lunch with hubby. a pot tee, everyone had I had a jacket kartoffel with thunfisch paprika sellerie and earlyling zwiebel nabeby had a brot with speck and mushrooms absolutely beautiful. reasonable prices and fresh food.
Attended the Introduction to Bread Making course today and had an absolutely fabulous time. Duncan is a really great teacher taking time to explain the science and mechanics or bread making in a way that made it seem simple. Left with half a bakery and a solid determination to bake more. Looking forward to the next courses
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