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Contribute Feedback What Madeleine Barbier likes about Casablanca:
We were several friends gone to eat a couscous and why not go to casablanca? It is decided we go there.We are welcomed by the boss and his wife who prepares herself all the dishes...Conclusion: excellent and hearty couscous the all well watered, good pastry of the country and tea with mint in the purest tradition. We decided to come back for a tajine and also for the friendly atmosphere. This place deserves to be kno... View all feedback.
What Emmanuelle Petit doesn't like about Casablanca:
difficult to give notice this establishment is closed and to the abandonment access closed by a chaine.currier overflowing from the mailbox.50 kilometers for nothing. View all feedback.
We were several friends gone to eat a couscous and why not go to casablanca? It is decided we go there.We are welcomed by the boss and his wife who prepares herself all the dishes...Conclusion: excellent and hearty couscous the all well watered, good pastry of the country and tea with mint in the purest tradition. We decided to come back for a tajine and also for the friendly atmosphere. This place deserves to be known, it is guaranteed you will not be disappointed.
Difficult to give notice this establishment is closed and to the abandonment access closed by a chaine.currier overflowing from the mailbox.50 kilometers for nothing.
A nice evening started in this restaurant 2 steps from the cinema. Smiling welcome, and food is of quality.
A cuckoo, a tajine, chicken skewers... everything is famous. a warm welcome, theme nights (years 80, house, mojito...bref it finally moves to libourne. Go for a ride!
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