Gran Vía - L'Hospitalet de Llobregat

One more dinner in my favorite restaurant as always, impeccable service, excellent quality! mariscada riquísimo!

I've spent half a day, they have a menu that includes coffee. Staying on the same line for many years, are fast, attentive, food is good and the price is the right one. It's still a good choice in sant joan.

February today we have ordered the scalivado and anchovies with tuna. on this occasion I think that the quality of the anchovies has improved something. The pig was very tender, juicy and tasty. I was bathed in oil on other occasions, but this time the oil was a sauce that seemed to wet the bread. The squids were very fried and nothing oily, and they were very tender. The tostada of the staircase and the goat cheese was very rich, but I still have the feeling that it is or is stalled home. the service, as always, are attentive, and always with a smile on the face, even if it is with masks you can notice the smile and the desire that the client sits in goo October today we have tried the tosta of cheese with tuna, is very rich thanks to the fact that the cheese has a healing point. I don't know if they've changed the type of tuna and scalivated, but the first one seems to be very cheap and of mediocre quality, in the case of the staircase. I doubt much that it is made at home, it seems to be of pot and of good quality, since it has no homemade roasting taste. The pad peppers are very rich and with a good friction point. I keep thinking that this place is good for recording, although for the price of some dishes, the quality of the raw material could be improved. the service is very pleasant and anxious for the comensal to be satisfied. I'll keep visiting this place. December is already several occasions and, I keep thinking it is a very good place to sustain, although it is also a good place to eat the letter. Every week you have a good daily menu. the toast is very rich and of good size. The boquerones were very fried and nothing oily. The artichokes, I have to leave an observation today. The pig was very oily. on the other hand, the sauce of the bravas is more like a simple alioli with a little tomato. December good tapas, good service and now with a slightly more garlic price.

Ate the menu of the day, the beautiful paella, good presentation of the dishes, the very attentive waiter

Attentive and competent staff and very good and varied food