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Contribute Feedback What Patrick Chanal likes about Brasserie L'atelier:
After a movie session. Small diner but tonight great disappointment. After finding that the prices had increased while the salad was said to be large Forezienne had decreased by half, my wife who had ordered rags to chorizos and gambas found that the inguines were spaghetti and especially the gambas were black. Inadmissible to present a dish like this but also IMMANGEABLE. They had a nauseous smell. We haven't made a... View all feedback.
What Philou doesn't like about Brasserie L'atelier:
Not a big world in the evening in the week, it was very cold, the walls would need a refreshment. Pizzas were good but the mood didn't make us want to come back. View all feedback.
Simple, efficient and no-fuss brasserie. Perfect for lunch
Very good pizza, but room temperature a little cold, a little heating wouldn't hurt
Damage always the same card and services not very smiling
A menu of 17 euros ordered from the earth in my salad (servant very reactive that changed my plate by excitement). a fish chip in the dish with a clearly large surface fish is a damage that there is no more important work on the fish that it would be top. fries were good but it's a shame that the restaurant doesn't use any more fresh products. We had a good night.
Recently renovated. The dishes are very good. rarely (but) disappointed in this place.
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