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Contribute Feedback What User likes about Le Stromboli:
small restaurant that doesn't look attractive first but home-made dishes have a lot of what to treat us! and staff is very kind. super for a summer evening with family ;-) View all feedback.
What User doesn't like about Le Stromboli:
small restaurant that does not pay a mine with a discreet entrance yet overlooking the main street. inside everything has been in his juice for probably 20 or 30 years. Pizzas are homemade and good with a good pate and real olives. on the other hand, the trim is too poor and the rosé in a pichet to flee. Too bad.Very soft price and very pleasant reception of the boss. View all feedback.
Nous avons découvert le Stromboli, petite pizzeria sans prétention avec une grande qualité sur les pizzas, simple mais excellent.Une propreté très rare et un accueil parfaitJe recommande
A in france for a really bad day, autorecoding on a carbahn in france, and on a Friday night, catastrophe, but thanks to the brilliant French revival service we landed in lezignan, went on the search for food and to our joy found this beautiful restaurant that greeting was really cheerful, professional only from the excellent food. this man and woman team is what catering should be, quality and service, clean and warm, for a few hours we have forgotten our problems
Stromboli is a friendly place where they always get a good meal and a friendly smile. her pizza is great and so is the lasagne. the owner is always friendly and it is a pleasure to eat there.
Yesterday again visited and found eating as delicious as ever. the pizzas, lasagne and puds are great after a day sightseeing/shopping/walking in corbiere. the service is relaxed, but fast and if your favorite is not on the menu, ask them and it can appear. great.
This unpretentious pizza house has been run by the same couple for years! Everything is homemade and the pizza is really very good – perfectly cooked, thin and crusty, with plenty of oregano and cheese (the mushroom pizza is made with fresh mushrooms ..unlike many cheap pizza places that use horrid tinned ones). Service is friendly the setting is really basic rather than stylish. The salads – not massive servings but OK are made from individual lettuces (not green salad sold in packs) and the Salade Paysanne with lardons (chunks of streaky bacon), pine nuts and hot goat’s cheese on toast is very tasty, the Salade du chef with (hot) gésiers confit and confit de canard is also good. For dessert: their chocolate liègeois is good albeit a bit unconventional with lots of homemade chocolate sauce and some chocolate ice-cream and whipped cream (rather than cream chantilly from an aerosol). This place has lots to recommend it as a good cheap and cheerful eatery.
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