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Contribute Feedback What Antoinette Boutin likes about Coco Sweet:
Home, framework, reasonable rates are the strengths of this place. Third time we come and it's always with pleasure. And let's not forget that the staff is listening and very friendly. I recommend closed eyes View all feedback.
What Anaïs Vasseur doesn't like about Coco Sweet:
Very good reception from the point of view of the meal we went on the noon with the menu of the day the entry was very good but unfortunately the meat was very nervous... damage... View all feedback.
We visited France in March during a particularly cold spell so I was in a really bad mood all dayuntil we came here! Being a vegetarian, I was initially
This restaurant is a very well run business. The owner Bruno is friendly and helpful. The standards throughout are very good indeed. His staff are well trained polite and efficient.The food on offer is plentiful and tasty and the menus offer a wide selection of dishes, all at a reasonable price.You can get a pat du jour for 10 euros and the 3 course menu du jour including wine for under 15 euros!!What sort of price would you pay for a three course lunch in England?Well worth a visit
Very friendly staff. The menu was quite extensive and included vegetarian dishes. The atmosphere was relaxed and efficient.
Went here with two friends and asked for the mixed grill, not on the card anymore. They prepaired it and it was wonderful. Salads are also very good. Staff is very friendly and helpful. I can recommend this place. We are going back next year.
Normally I go to Lezignan for the market on Wednesday mornings, which is a shame as this restaurant is closed on Wednesday. A bit crazy as the town is crowded, but that's the way it's been for at least 10 years. Recently I had cause to be in Lezignan on a Friday so we took advantage to have lunch at Coco Sweet. The food was absolutely great so I had to write a report. There is a wide range of food on offer from salads, galettes, a list of plats and menu du jour. The latter you can have solo (plat, 10 euro), duo (entrée, plat, 12.50) or trio (entrée, plat et dessert, 14.50). As well as the plat du jour you can have other plates - I had a piece de boucher. A half litre of good Corbiere wine is 6 euros. The restaurant has a lot of inside seating but we sat on the shady terrace which was very pleasant. Summary - excellent food for not much money. Recommended!