OBC Kitchen - Lexington
Menu
The place from Lexington offers 485 different courses and drinks on the menu for an average price of $21.6.
OBC Kitchen is a chef-driven restaurant with a rare bourbon collection, craft beer selection, and extensive wine list. Guests can enjoy high-quality dishes in a cozy atmosphere surrounded by local barn wood. The menu features seasonal favorites and $5 Happy Hour specials on Fridays. Brunch is available on weekends with favorite dishes, bloody marys, and mimosas. The staff is passionate about hospitality and Kentucky heritage, with the restaurant named after the counties that eventually became Kentucky.
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The reviews for this restaurant paint a picture of a dining experience that is both delicious and enjoyable. Customers rave about the attentive and friendly service, particularly praising the knowledge and efficiency of the servers. The food receives high marks, with standout dishes such as the Fettuccine Carbonara and the bacon appetizer earning special mention. The ambiance of the restaurant is also highly praised, with a relaxed yet upscale atmosphere that makes diners feel comfortable. Overall, reviewers recommend this restaurant for its exceptional service, delicious food, and inviting atmosphere, making it a must-visit dining destination.
Everything was great, but I really missed the steak salad, which is my favorite dish.
Sean, who was working behind the bar, is the top bartender in Lexington! His passion for his job truly shines through.
OBC provided an outstanding experience during Restaurant Week, with a fantastic menu and exceptional service. The craft cocktails were top-notch, and the octopus carpaccio and pimento cheese dip were delicious starters. The scallop Benedict and shrimp grits for the main course were both excellent. The chocolate chess pie for dessert was a standout and should be a permanent addition to the menu. Bravo to OBC for a fantastic dining experience!
Delicious food , fantastic service. Out server Liz was super friendly , helpful and in top of things. The biscuits are fresh and decadent and that was just the starter...and a must try the bacon in a cup . The short rib and the pimento omelet were solidchoices as entrees for out brunch. And of course with the great selection of bourbons we had to have a flight
I’ve had brunch here for a couple years now and always have a great experience. Sadly, they no longer do bottomless mimosas but they explained their reasonings and still convinced us to order up to 3 at the same cost as a pitcher would’ve been. Theyhad a new item on their menu, the short rib burrito, so I had to try it because I know how good their short rib dishes havebeen previously. The burrito was AWESOME. I don’t think it should be $22, but it was delicious regardless. It was served witha small side of potatoes and a small cup of the beef drippings (I assume). Our original server was Truman and he was great forabout 20 minutes until he had to switch our table over to Brooke since he was leaving. Brooke was nice but didn’t have much ofa personality and was slow, so that bummed us out a little. Overall, I recommend this place for a delicious brunch for a smallgroup since they’ve shrunk their dining room by half.
Full Menu
Side Dishes
Roasted Glazed Brussels Sprouts$9.0
Buttermilk-Jalapeño Skillet Cornbread$9.0Sweets
Warm Buttermilk Donuts$10.0Starters
Warm Glazed Cinnamon Buttermilk Donuts$10.0
Hot Baked Pimento Cheese Bacon Dip$17.0Eggs
Kentucky Ham Cheddar Omelet$14.0
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