Giuseppe's - Lexington
Giuseppe's
Description
Giuseppe’s restaurant offers a varied dining experience, characterized by excellent food and service during special events, alongside some disappointing lapses during regular visits. While the atmosphere can be lively—often too loud for intimate conversations—many patrons rave about standout dishes like lobster ravioli and clam pasta. However, recent menu changes have elicited dissatisfaction, particularly regarding flavor and dish composition. Service can be inconsistent, with some guests praising attentive staff while others report rushed interactions. Despite these issues, loyal customers still appreciate Giuseppe’s for its charm and potential for memorable dining occasions.
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EXPENSIVE. It was expensive but delicious! Celebrating my mother in laws 90th birthday, they made her feel special with a complimentary piece of red velvet...
Wonderful service and delicious food, per usual! Our server remembered us from several previous visits, knew our wine selection, and provided a great meal. Highly recommend!
Loved our appetizers especially the gnocchi with white sauce and the arancini. The entrees Italian carbonara and fettuccine Alfredo were only ok.
This restaurant is absolutely fabulous. Service is impeccable, the food is always fresh and well prepared and the atmosphere is consistently spot on. Whoever founded this place must be some sort of genius!
We called last minute and they were able to fit us in. What an amazing experience. It started with our server, Julia, what an amazing person. My wife and I are from out of town and she made us feel like family. We placed our order, my wife had theGnocchi with Vodka sauce, and I had the Lobster Ravioli. WOW! Truly the best meal I have ever had, had to ask for more bread to sop up all the sauce. If you're in the Lexington area please make sure to stop by this place for dinner, it is truly amazing!
Menu
Small Plates
Prosciutto Provolone Wrapped Asparagusasparagus spears grilled & served + balsamic drizzle
$10.9House Favorites
Portobello Manzobeef tenderloin tips; portobello mushrooms; yellow onions & spinach tossed + the pasta of the day in a red wine & plum tomato demi glace
$31.8 Conchiglioni Di Stephanopasta shells stuffed + chicken & ricotta cheese; baked + marinara & provolone
$21.9Pinot Noir
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