Daikanyama Lexington - Full Menu

Salmon sushi, sashimi and maki

Chef's choice of assorted fresh sashimi

Spicy tuna maki, California maki and shrimp tempura maki

Asparagus, mushroom tempura, avocado and spicy mayo

Steamed or Pan Fried Pork dumplings

Salted broiled salmon

Seasonal fried vegetables

Broiled eggplant with miso sauce (Vegetable or Chicken)

Udon noodles with a variety of vegetables and served with an under cooked egg on top. Seafood, Vegetable, Spicy Pork

​Seared sirloin steak with ponzu sauce

Spicy sauteed shrimp with bird nest

Spicy yellowtail, topped with avocado

Steamed or Fried Shrimp dumplings

Spinach with sesame sauce

Japanese pickled vegetables

Breaded deep fried oysters

Crispy Shrimp with your choice of Spicy mayonnaise or ponzu sauce on a bed of greens

Deep fried soft shell crab served with ponzu sauce for dipping

Tender meat or shrimp on skewers.Beef, Shrimp, Chicken

Lightly battered and deep fried, served with tempura sauce. Shrimp and vegetable, Seafood Deluxe, Vegetables

Spinach with house special sauce

Deep fried chicken

Top prime rib and variety of vegetabes cooked in sukiyaki sauce

Chef's choice of assorted fresh sashimi over a bed of sushi rice

Steamed or Pan Fried Vegetable dumplings

Sliced fresh raw tuna on a bed of sushi rice

Fried jumbo shrimps

Steamed pork and shrimp dumplings with wasabi wrap

Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko

Shrimp tempura roll up with tuna and avocado

Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

Seaweed

Chef's choice of assorted sushi

Served with tempura sauce M/P Hamachi Kama Broiled yellowtail collar

Thin sliced yellowtail with chef special soy sauce

Fresh Seafood in light vinegar. Tako (Octopus), Ebi (Cooked Jumbo Shrimp), Seafood (Crab meat, octopus and shrimp)

Broiled sweet miso marinated black cod with shitake lemon sauce

Sake steamed manila clams with garlic

Stir fried edamame and South American corn with ginger salt

Grilled lamb chops with teriyaki sauce

Boiled green peas with light salt