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Contribute Feedback What Bernadette Ratke likes about Bluegalangal:
People are friendly and helpful. We asked our meals to be made vegan. The cook was very accommodating. The dishes we ate were excellent! The place is clean and pleasant. We enjoyed our time there and will visit again soon. View all feedback.
Your food is really excellent. So far everything we tried was so delicious. The crispy chicken is moist and tender with a crispy exterior. The green curry and panang curry both had very authentic taste. The Satay chicken was great. A dish we tried that I thought was a bizarre combination, was pineapple fried rice, but I'm glad I tried. I usually think of fried rice like this type of dry soy before rice that you are at most Chinese places, so I do not expect that so impressed by it. The rice was moist, the spices deep and complex, and the pineapples perfectly fit in all the others the flavors without being out of place. So if your adventurous, try the pineapple-baked rice. You'll be glad you did it.
People are friendly and helpful. We asked our meals to be made vegan. The cook was very accommodating. The dishes we ate were excellent! The place is clean and pleasant. We enjoyed our time there and will visit again soon.
Amazingly good Thai food in the old Cathay hat on Lisbon Street. Overall, it compares cheaply with any Thai restaurant I tried in Maine.
They've come to Pepper/Spice for a long time. Absolt love the imperial noodle in the spicy chili sauce with pork. Hard to find in most Thai restaurants. The first time today to get it from the new place. As usual. My complaint is that I ask for an extra small thing of the sauce. Life in Bethel and by dinner the sauce is absorbed some. You charge me a $1, and believe me, it's a SMALL small cup. Seems childish for a good customer.