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Contribute Feedback What adamwoodring1 likes about The Livery Tavern:
The food was well prepared. I was surprised that there wasn't a ribeye included as one of the four beef offerings. The hostess team was AWESOME, and the bartender was SUPER COOL. One miss was the server. She was rushing around like crazy. Stressed us out. She moved and spoke so fast we were exhausted by it. Oh and the decor... awesome!! Beautiful. Will definitely be back. View all feedback.
What brady settle doesn't like about The Livery Tavern:
We ordered two starters as a meal. The pot roast sliders were a smear of pot roast between two half-inch thick pieces of dry cornbread. The fried pork belly was three ounces of tough, overcooked pork cubes on a bed of a few whole stocks of wilted green onion.I absolutely would not recommend this place. The price and atmosphere were way too pretentious for the product. I’ve had comparable food at an Applebees with thr... View all feedback.
All around a great experience. The owner greeted us and told us his son is the chef. Kudos to the chef, our dishes were amazing. My husband especially enjoyed the brussels sprout side. Service was prompt and friendly. We would love to return!
Great food! I had the prime rib and it did not disappoint! I believe Emily was our servers name she was great! Recommend starting with the smoked catfish pate.
The food was well prepared. I was surprised that there wasn't a ribeye included as one of the four beef offerings. The hostess team was AWESOME, and the bartender was SUPER COOL. One miss was the server. She was rushing around like crazy. Stressed us out. She moved and spoke so fast we were exhausted by it. Oh and the decor... awesome!! Beautiful. Will definitely be back.
We had a very kind server, and the food was good overall, but the rest of the experience was a bust. The most notable part is the portion sizes are so incredibly small a $15 taco appetizer with 2 mini tacos? No 8oz steak option (as listed online)? We all left just barely filled, even though the 4 of us split 2 appetizers and each got our own meal. Wait times for food/drinks were incredibly long despite making reservations weeks ago. The establishment itself is incredibly small and as we waited to be seated we were awkwardly crammed in the front. It was a nice dinner celebration but I won’t be coming back.
First off it was a busy weekend with the Liv golf tour in town. They put two tables together so we could eat there. The server Dawn did a great job, drinks never got low. I got the filet and you could cut it with a fork. Awesome meal
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