Klyr Rum At Holy Water Distillery

Tried to go to dinner on a saturday night and place was stone cold closed??? Was excited to try some local distillery fare! Sign on door showed hours that said they should be open that matched google.... At least post a note if youre going to shutter

This place is a hidden gem. Excellent food, and next level cocktails. Without a doubt the freshest ingredients put into drinks and meals you can find locally.The waygu burger with pulled pork topper, cooked medium to perfection. That burger was so fresh and juicy I still think about it.The menu changes seasonally and the Reuben which I loved so much has been replaced, but I have never been disappointed.They have trivia for gift cards on Wednesdays at 7pm, live music on the weekends. You can take a brief tour of their distillery and purchase bottles to take home.

This review makes me sad to write. I have eaten at Crostwater dozens and dozens of times and have recommended it right and left. We used to go there weekly with friends, won numerous trivia competitions and enjoyed many nights of music. The last 3 times we went the food was sub par but yesterday April 2nd, was absolutely the worst. First, we paid $24 for a turkey dinner that could have been purchased at any local diner for $12. It was so dry I could barely eat it and the gravy was off. The redeaming ish feature of the meal was the brick of stuffing that actually tasted good. My wife ordered the chicken pesto. The chicken was burnt. We are not talking just a little overdone, it was all out black, burnt to a crisp. All 6 sitting at the table could smell the burnt puck of chicken on the plate. This was not advertised as blackened (and as foodies we know what blackened food taste and smells like). The chef and server should not have served this. The waitress offered to take it off the bill, however it was not taken off the bill so we paid for something we didn 't eat. I seriously hope that someone takes a hold of this kitchen and turns it around. On the good side, this is a distillery and the drinks are not notch and out of this world.

Love to go for this place for Brunch. Menus change weekly, depending on what is available or fresh from market. Farm to table style dining with great cocktails. From rum, to vodka, to whiskey, they make everything themselves with infusions to boot. Prices are very reasonable expect $10 per cocktail, and at most, $15 for a brunch menu item.

Love their fresh seasonal menu and the fun drinks from the bar for St. Patrick's day. Had live music tonight. Always good service. Highly recommend.