Portofino - Levittown

The salad itself was rather unremarkable. When our main courses arrived, I had ordered chicken masala, which was quite good. My wife ordered veal piccata; while the sauce was flavorful, the artichoke hearts were tough and undercooked. The quality of the veal was poor, making it difficult to cut. A steak knife would have been more suitable, but honestly, veal should be tender enough to cut easily. It certainly wasn’t worth the $20 price tag. I dine out three to five times a week, and I must say, I was not impressed at all.

The waitress was exceptional, and the food was fantastic. We had a wonderful time!

Our experience at the restaurant was quite disappointing. We waited over two hours for our appetizers and pasta, despite there being only three other tables occupied. We arrived at 7:30 and didn't leave until 9:30, and that was even without ordering dessert!

The place was small but, the food menu had many options and overall the food was very good.

After placing our order, we received our salad and bread basket. Unfortunately, the bread was cold, hard, and stale. When the salad was served, we requested it to be divided, but that didn’t happen. While it wasn’t a huge issue, a decent restaurant would have made that effort. There were no pepper or cheese shakers on the table, and the waitress was hard to find. I ended up having to check other tables for these items, which made the experience a bit frustrating. The salad was nothing special. When our main courses arrived, I ordered chicken masala, which was pretty good. My wife ordered veal piccata, and while the sauce was quite tasty, the artichoke hearts were tough and undercooked. The quality of the veal was disappointing; it was difficult to cut through, and I found myself wishing for a steak knife. Veal should be tender and easy to cut, not a struggle to eat. Overall, the meal was not worth the $20 price tag. I eat out 3 to 5 times a week and can honestly say I was not impressed at all.